• Toulouse sausages browned in a pan, served with lentils du Puy and Dijon mustard
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Toulouse Sausage

Toulouse Sausage

£6.59
£6.59
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Full product description Rustic, garlicky and properly savoury, our Toulouse sausage brings French bistro flavour to your kitchen. Coarse-ground pork in a natural casing with garlic, black pepper and herbs—sometimes a splash of red wine—so... Read more Read less

Full product description

Rustic, garlicky and properly savoury, our Toulouse sausage brings French bistro flavour to your kitchen. Coarse-ground pork in a natural casing with garlic, black pepper and herbs—sometimes a splash of red wine—so it browns beautifully and keeps a juicy bite. Perfect for cassoulet, brilliant with lentils du Puy, and just as happy in a crusty baguette with mustard. Simple to cook, big on character.

Why you’ll love it

  • Coarse butcher’s grind for a meaty, traditional texture

  • Classic garlic & herb profile with gentle pepper warmth

  • Pan, oven, BBQ or air fryer friendly

  • Built for cassoulet, lentils, stews and buns

Product & blend details

  • Pork sausage in a natural casing, coarse-ground

  • Seasoned with garlic, black pepper, herbs; may include a touch of red wine (batch dependent)

  • Fresh, never previously frozen (unless stated on pack)

  • Allergen & ingredient info: some batches may include rusk (gluten) and sulphites—please check the label

How to cook (quick guide)

  1. Pan-fry: Medium heat with a little oil; 12–16 mins, turning often until evenly browned and cooked through.

  2. Oven: 190–200°C (fan 170–180°C) on a rack 18–24 mins; turn once for colour.

  3. Air fryer: 190°C 10–14 mins, shake/turn halfway.

  4. BBQ: Medium heat 12–16 mins, lid down if possible; turn gently.
    Food safety: Cook sausages thoroughly until 75°C internal or juices run clear.

Serving ideas

  • Cassoulet with white beans, bacon and herbs

  • Lentils du Puy with Dijon mustard and parsley

  • Tray-bake with potatoes, onions and thyme

  • Baguette with caramelised onions and sharp mustard

  • Tomato & pepper stew finished with olives and basil

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

  • Avoid piercing the skins to keep them juicy

FAQs

What makes it “Toulouse”?
The coarse grind, garlic-forward seasoning and natural casing—built for rustic French dishes like cassoulet.

Is it spicy?
Aromatic rather than hot—garlic, pepper and herbs lead the way.

Can I eat it cold?
If your pack is fully cooked, yes—slice for boards and sandwiches. If raw/fresh, cook thoroughly first.

Wine in the recipe?
Some batches include a touch of red wine. Check the label if you need specifics.

Shopify tags

Pork, Sausages, Toulouse, French, Coarse Grind, Garlic, Pan, Oven, BBQ, Air Fryer, Cassoulet
  • Delivery Information

Store Pick Up

Prefer to pick up your order? Choose Store Pickup at checkout and collect your order directly from Uncle Beef.

We’ll prepare everything fresh and have it ready for your selected collection date and time.

How it works:

  • Add your favourites to your basket
  • Select Store Pickup at checkout
  • Choose an available collection date and time
  • We’ll prepare your order ready for collection
  • Pop in, give us your name or order number, and we’ll take care of the rest

Freshly prepared. Easy to collect. No delivery charge.

FREE Local Delivery

Enjoy fresh, quality meat delivered straight to your door with our convenient local delivery service.

We deliver every Thursday and Saturday, subject to your location and availability. Better still, enjoy FREE local delivery on orders over £20 within a 5-mile radius of DA1 4HG.

Order Cut-Off Times

  • Thursday Delivery: Order by 12pm Wednesday.
  • Saturday Delivery: Order by 5pm Friday.

Simply select Local Delivery at checkout and choose your available delivery date. We'll take care of the rest, ensuring your order arrives fresh and ready to enjoy.

Nationwide Delivery

Enjoy premium, freshly prepared meat delivered straight to your door, wherever you are in the UK.

We use a trusted next working day courier service, with your fresh meat carefully packed in insulated packaging and ice packs to keep everything chilled and in excellent condition throughout its journey.

Delivery Charges

  • Fresh Meat: £15.00 flat rate
  • Dried Goods: £10.00 flat rate
  • FREE Nationwide Delivery: On orders over £75

Dispatch & Delivery Times

We aim to get your order to you as quickly and freshly as possible.

To ensure your meat isn't held in transit over the weekend, orders placed after 12pm on Thursday will be dispatched the following Tuesday for Wednesday delivery.

Simply select Nationwide Delivery at checkout, and we'll take care of the rest.

Scottish Highlands & Offshore Islands

Delivery to the Scottish Highlands and UK Offshore Islands may incur additional charges. Please contact us at info@unclebeef.co.uk for a personalised delivery quote before placing your order.

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Our Story

Our family is dedicated to bringing you the finest, freshest cuts of meat, with quality and care at the heart of everything we do.

We take pride in great produce, proper butchery and friendly, personalised service. Because to us, you’re more than just a customer, you’re part of the Uncle Beef family.

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