Chilli Biltong Dust

Full product description

All the savoury depth of biltong in a ready-to-sprinkle form—with a lively chilli kick. Our chilli biltong dust is finely milled air-dried beef seasoned with coriander and pepper, then lifted with warming chilli. Shake over chips, eggs and avo toast, finish steaks and salads, or fold into dips and mayo for instant umami heat. Big flavour, zero faff.

Why you’ll love it

• Instant biltong flavour you can sprinkle anywhere

• Chilli warmth that complements, not overwhelms

• Adds umami, smoke and spice to everyday dishes

• Handy shaker tub/pouch (packaging may vary)

Product details

• Finely ground air-dried beef (biltong)

• Seasoned with coriander, black pepper, chilli (heat: medium; batch dependent)

• Ready to use—no cooking required

• Allergen info: spice mix may contain sulphites; produced from beef—check the label

How to use

• Fries & wedges: dust while hot for maximum cling

• Eggs & avo toast: sprinkle before serving

• Steaks & roasts: finish slices for savoury punch

• Popcorn & nuts: toss with a touch of melted butter/oil

• Dips & sauces: stir through mayo, yoghurt or sour cream

• Salads & bowls: a final dusting for depth and heat

Storage & handling

• Store cool, dry and sealed

• Use a clean, dry spoon if not using a shaker

• Once opened, best within 4–6 weeks for peak aroma

• Keep away from steam and moisture

FAQs

How spicy is it?
A steady medium—warming chilli with classic biltong aromatics.

Cook with it or finish with it?
Best as a finishing sprinkle; high heat can mute the aromatics.

Gluten free?
Recipe varies—some spice blends may include rusk or traces. Check the label.

Can I season chips in the fryer?
Dust after frying while the chips are hot for perfect adhesion.