Biltong Dust

Full product description

All the savoury depth of biltong in a ready-to-sprinkle seasoning. Our biltong dust is finely milled air-dried beef with classic coriander and black pepper aromatics. Shake it over chips, eggs and avo toast, finish steaks and salads, or stir through dips and mayo for instant umami richness. Big flavour, zero faff.

Why you’ll love it

• Instant biltong flavour you can sprinkle anywhere

• Adds real umami and savoury depth without heaviness

• Brilliant as a finisher for hot or cold dishes

• Handy shaker tub/pouch (packaging may vary)

Product details

• Finely ground air-dried beef (biltong)

• Seasoned with coriander, black pepper and gentle spice (no chilli)

• Ready to use—no cooking required

• Allergen info: spice blend may contain sulphites; produced from beef—check the label

How to use

• Chips & wedges: dust while hot for perfect cling

• Eggs & avo toast: sprinkle before serving

• Steaks & roasts: finish slices for a savoury pop

• Popcorn & nuts: toss with a touch of melted butter/oil

• Dips & sauces: stir through mayo, yoghurt or sour cream

• Salads & grain bowls: a last-minute dusting for depth

Storage & handling

• Store cool, dry and sealed

• Use a clean, dry spoon if not using a shaker

• Once opened, best within 4–6 weeks for peak aroma

• Keep away from steam and moisture

FAQs

Is it spicy?
No—aromatic rather than hot, led by coriander and black pepper.

Cook with it or finish with it?
Best as a finishing sprinkle; high heat can mute the aromatics.

Gluten free?
Recipe varies—some blends may include rusk or traces. Check the label.

How much should I use?
Start with a light sprinkle; it’s flavour-packed—taste and adjust.