Gloucester Old Spot Sausages

Full product description

Classic British bangers made with the good stuff. Our Gloucester Old Spot sausages use heritage-breed pork famous for its natural marbling and sweet, porky depth. Coarse-ground and gently herbed, they brown beautifully in the pan, oven or on the BBQ, giving you snappy skins and a juicy centre. Proper comfort with mash and onion gravy, brilliant in baps with fried onions, and spot-on for a full English.

Why you’ll love it

• Heritage-breed pork for richer flavour and succulence

• Coarse butcher’s grind for a meaty bite

• Pan, oven, BBQ or air fryer friendly

• Crowd-pleaser for breakfasts, midweek dinners and roasts

Product & blend details

• Pork sausages made with Gloucester Old Spot pork, natural casing

• Lightly seasoned with herbs, black pepper and a touch of spice (recipe may vary by batch)

• Fresh, never previously frozen (unless stated on pack)

• Allergen & ingredient info: some batches may include rusk (gluten) and sulphites—please check the label

How to cook (quick guide)

1. Pan-fry: Medium heat with a little oil; 12–16 mins, turning often until evenly browned and cooked through.

2. Oven: 190–200°C (fan 170–180°C) on a rack 18–24 mins; turn once for colour.

3. Air fryer: 190°C 10–14 mins, shake/turn halfway.

4. BBQ: Medium heat 12–16 mins, lid down if possible; turn gently.
   Food safety: Cook sausages thoroughly until 75°C internal or juices run clear.

Serving ideas

• Bangers & mash with onion gravy and buttered greens

• Breakfast baps with fried onions and brown sauce

• Roast tray-bake with potatoes, peppers and rosemary

• Toad-in-the-hole with a sharp mustard gravy

Storage & handling

• Keep refrigerated below 5°C

• Once opened, cook within 1 day

• Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

• Avoid piercing the skins to keep them juicy

FAQs

What makes Gloucester Old Spot special?
A traditional British breed known for natural marbling and a sweeter, fuller pork flavour.

Are they heavily seasoned?
Balanced and herb-led—made to showcase the pork.

Can I cook from frozen?
Defrost in the fridge first for even cooking.

Best gravy pairing?
Classic onion gravy or a cider & mustard pan sauce.