Slim, snappy and crowd-pleasing, our chipolatas are little sausages that cook in a flash and brown like a dream. Perfect for breakfasts, trays of pigs-in-blankets, speedy pasta suppers or a no-fuss midweek dinner. They crisp quickly in the pan, oven or air fryer and stay juicy inside—exactly what you want from a classic British banger.
Thin, quick-cook sausages—ready in minutes
Butcher’s coarse grind for proper flavour and texture
Pan, oven, BBQ or air fryer friendly
Ideal for breakfasts, party trays and family dinners
Traditionally pork chipolatas in natural casing
Lightly seasoned with herbs and gentle spice (recipe may vary by batch)
Fresh, never previously frozen (unless stated on pack)
Allergen & ingredient info: seasoning may contain sulphites—please check the label
Pan-fry: Medium heat with a touch of oil; 8–12 mins, turning often until evenly browned and cooked through.
Oven: 200°C (fan 180°C) on a tray or rack 15–20 mins, turn once for colour.
Air fryer: 190°C 10–14 mins, shake halfway.
BBQ: Medium heat 8–12 mins, turning gently.
Food safety: Cook sausages thoroughly until 75°C internal or juices run clear.
Full English with eggs, mushrooms and toast
Pigs-in-blankets: wrap in streaky bacon and roast
Tray-bake with potatoes, onions and rosemary
Pasta night: chipolatas sliced into a quick tomato or cream sauce
Keep refrigerated below 5°C
Once opened, cook within 1 day
Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours
Avoid piercing the casing to keep them juicy
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Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
