We take flavourful rump and cut it into generous pieces, then thread onto skewers so they cook evenly and stay juicy. They sear beautifully and work with anything from simple salt and pepper to punchy marinades and sauces. Perfect for easy weeknights, BBQ spreads and sharing platters—just cook hot and fast to your preferred doneness.
Hand-cut rump for beefy flavour and a tender bite
Quick to cook with minimal faff
Versatile: grill, BBQ, oven or air fryer
Spot-on for wraps, salads and mezze
Diced beef rump on skewers
Fresh, never previously frozen (unless stated on pack)
Seasoning/marinade: add your own at home (ask if you’d like us to season)
Bring to room temp; pat dry and season.
Grill/BBQ: Medium-high heat 8–12 mins, turning often.
Oven: 200°C (fan 180°C) 12–16 mins, turn once.
Air fryer: 190°C 10–14 mins, shake/turn halfway.
Doneness guide (centre): Med-rare ~55°C, Medium 60–63°C, Well 70°C+. Rest 3–5 mins.
Flatbreads with lettuce, tomato, red onion and garlic yoghurt
Chimichurri kebabs over herby rice
Mediterranean platter: olives, salads and warm pittas
Pepper & onion skewers with a squeeze of lemon
Keep refrigerated below 5°C
Once opened, cook within 1 day
Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours
What cut is used?
Rump—chosen for great flavour and value.
Are they marinated?
Plain by default so you can season your way. Ask if you’d like a house marinade.
How many skewers per person?
Usually 1–2 per adult, depending on size and sides.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
