• Dry-Aged Sirloin Steak My Store
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Dry-Aged Sirloin Steak

Dry-Aged Sirloin Steak

£12.10
£12.10
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If you like your steak with a clean beefy bite and real depth, go dry-aged sirloin. Time on the rack concentrates flavour and relaxes the muscle, so you get a steak that sears to a... Read more Read less

If you like your steak with a clean beefy bite and real depth, go dry-aged sirloin. Time on the rack concentrates flavour and relaxes the muscle, so you get a steak that sears to a savoury crust yet slices beautifully. Keep it simple—salt, pepper, a screaming-hot pan or BBQ—then rest well. Every mouthful delivers proper, dry-aged richness without the heaviness.

Why you’ll love it

  • Dry-aged for concentrated flavour and tenderness

  • Sirloin balance: leaner than ribeye but still juicy when rested

  • Sears brilliantly in a pan, on the grill or BBQ

  • Butcher-cut for even thickness and consistent cooking

Cut details

  • From the sirloin (striploin)

  • Typically supplied boneless (ask if you’d like bone-in)

  • Thickness and weight may vary by batch

  • Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

  1. Bring to room temp, pat dry. Season generously.

  2. Pan/Grill/BBQ: High heat; sear 2–3 mins per side for medium-rare (adjust to thickness).

  3. Optional: butter baste with garlic & thyme for the final minute.

  4. Centre temps: Rare ~50°C, Med-rare ~55°C, Medium 60–63°C, Med-well 68–70°C.

  5. Rest 5–8 mins; slice across the grain.

Serving ideas

  • Peppercorn sauce with skin-on fries and watercress

  • Garlic–herb butter and roast mushrooms

  • Chimichurri with grilled asparagus

  • Béarnaise and triple-cooked chips

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

  • Do not refreeze once defrosted

FAQs

Is it boneless?
Usually boneless. If you’d prefer bone-in sirloin, tell us and we’ll do our best.

How long is it dry-aged?
Ageing time varies—check the label or message us for current details.

Best cooking method?
High heat for a proper crust, then rest. A brief butter baste adds richness.

What about sourcing?
Provenance can vary—ask the shop for this week’s spec (grass-fed, native breeds, etc.).

Weight
  • Delivery Information

Store Pick Up

Prefer to pick up your order? Choose Store Pickup at checkout and collect your order directly from Uncle Beef.

We’ll prepare everything fresh and have it ready for your selected collection date and time.

How it works:

  • Add your favourites to your basket
  • Select Store Pickup at checkout
  • Choose an available collection date and time
  • We’ll prepare your order ready for collection
  • Pop in, give us your name or order number, and we’ll take care of the rest

Freshly prepared. Easy to collect. No delivery charge.

FREE Local Delivery

Enjoy fresh, quality meat delivered straight to your door with our convenient local delivery service.

We deliver every Thursday and Saturday, subject to your location and availability. Better still, enjoy FREE local delivery on orders over £20 within a 5-mile radius of DA1 4HG.

Order Cut-Off Times

  • Thursday Delivery: Order by 12pm Wednesday.
  • Saturday Delivery: Order by 5pm Friday.

Simply select Local Delivery at checkout and choose your available delivery date. We'll take care of the rest, ensuring your order arrives fresh and ready to enjoy.

Nationwide Delivery

Enjoy premium, freshly prepared meat delivered straight to your door, wherever you are in the UK.

We use a trusted next working day courier service, with your fresh meat carefully packed in insulated packaging and ice packs to keep everything chilled and in excellent condition throughout its journey.

Delivery Charges

  • Fresh Meat: £15.00 flat rate
  • Dried Goods: £10.00 flat rate
  • FREE Nationwide Delivery: On orders over £75

Dispatch & Delivery Times

We aim to get your order to you as quickly and freshly as possible.

To ensure your meat isn't held in transit over the weekend, orders placed after 12pm on Thursday will be dispatched the following Tuesday for Wednesday delivery.

Simply select Nationwide Delivery at checkout, and we'll take care of the rest.

Scottish Highlands & Offshore Islands

Delivery to the Scottish Highlands and UK Offshore Islands may incur additional charges. Please contact us at info@unclebeef.co.uk for a personalised delivery quote before placing your order.

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Our Story

Our family is dedicated to bringing you the finest, freshest cuts of meat, with quality and care at the heart of everything we do.

We take pride in great produce, proper butchery and friendly, personalised service. Because to us, you’re more than just a customer, you’re part of the Uncle Beef family.

Discover Our Story