• Fillet & Bone Marrow Burger My Store
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Fillet & Bone Marrow burgers

Fillet & Bone Marrow burgers

£6.49
£6.49
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Fillet & Bone Marrow Burgers Full product description Elevate burger night with our fillet & bone marrow burgers. We blend ultra-tender fillet for a clean, buttery bite with rich beef marrow for savoury depth and... Read more Read less

Fillet & Bone Marrow Burgers

Full product description

Elevate burger night with our fillet & bone marrow burgers. We blend ultra-tender fillet for a clean, buttery bite with rich beef marrow for savoury depth and natural juiciness. Hand-pressed for a proper sear, these patties hit a hot pan, griddle or BBQ and develop a steakhouse crust while staying succulent inside. No fillers—just quality beef crafted for serious flavour.

Why you’ll love it

  • Fillet tenderness meets marrow richness for a luxury burger

  • Hand-pressed patties that sear to a crisp, savoury crust

  • Hot-and-fast friendly: pan, griddle or BBQ

  • Simple, honest ingredients—let the beef do the talking

Cut & blend details

  • Made from fillet (tenderloin) enriched with beef bone marrow

  • Typically 100% beef with no breadcrumbs or fillers (seasoning may vary by batch)

  • Fresh, never previously frozen (unless stated on pack)

  • Allergen & ingredient info: please check the label

How to cook (quick guide)

  1. Bring to room temp. Season the outside generously with salt & pepper.

  2. Pan/Griddle/BBQ: High heat; cook 3–4 mins per side (thickness dependent).

  3. For extra crust, press lightly at the start (smash style), then flip once.

  4. Add cheese in the final 30–60 seconds; rest 2–3 mins.
    Food safety: Cook minced beef thoroughly until the centre reaches 75°C or no pink remains and juices run clear.

Serving ideas

  • Steakhouse stack: caramelised onions, garlic–herb butter, rocket

  • Classic cheeseburger: cheddar, pickles, mustard & ketchup on a toasted bun

  • Truffle mayo with crispy mushrooms and watercress

  • Low-carb plate: bunless with fried eggs and grilled veg

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

  • Do not refreeze once defrosted

FAQs

What makes them different from regular burgers?
Fillet adds a tender, clean bite while bone marrow brings savoury depth and juiciness.

Are they pre-seasoned?
Usually just beef—season the outside before cooking. Check the label for the current batch.

Can I cook them medium?
For safety at home, cook to 75°C internal or until no pink remains.

Best fat for cooking?
A neutral high-heat oil or beef dripping for maximum sizzle.

Weight
  • Delivery Information

Store Pick Up

Prefer to pick up your order? Choose Store Pickup at checkout and collect your order directly from Uncle Beef.

We’ll prepare everything fresh and have it ready for your selected collection date and time.

How it works:

  • Add your favourites to your basket
  • Select Store Pickup at checkout
  • Choose an available collection date and time
  • We’ll prepare your order ready for collection
  • Pop in, give us your name or order number, and we’ll take care of the rest

Freshly prepared. Easy to collect. No delivery charge.

FREE Local Delivery

Enjoy fresh, quality meat delivered straight to your door with our convenient local delivery service.

We deliver every Thursday and Saturday, subject to your location and availability. Better still, enjoy FREE local delivery on orders over £20 within a 5-mile radius of DA1 4HG.

Order Cut-Off Times

  • Thursday Delivery: Order by 12pm Wednesday.
  • Saturday Delivery: Order by 5pm Friday.

Simply select Local Delivery at checkout and choose your available delivery date. We'll take care of the rest, ensuring your order arrives fresh and ready to enjoy.

Nationwide Delivery

Enjoy premium, freshly prepared meat delivered straight to your door, wherever you are in the UK.

We use a trusted next working day courier service, with your fresh meat carefully packed in insulated packaging and ice packs to keep everything chilled and in excellent condition throughout its journey.

Delivery Charges

  • Fresh Meat: £15.00 flat rate
  • Dried Goods: £10.00 flat rate
  • FREE Nationwide Delivery: On orders over £75

Dispatch & Delivery Times

We aim to get your order to you as quickly and freshly as possible.

To ensure your meat isn't held in transit over the weekend, orders placed after 12pm on Thursday will be dispatched the following Tuesday for Wednesday delivery.

Simply select Nationwide Delivery at checkout, and we'll take care of the rest.

Scottish Highlands & Offshore Islands

Delivery to the Scottish Highlands and UK Offshore Islands may incur additional charges. Please contact us at info@unclebeef.co.uk for a personalised delivery quote before placing your order.

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Our Story

Our family is dedicated to bringing you the finest, freshest cuts of meat, with quality and care at the heart of everything we do.

We take pride in great produce, proper butchery and friendly, personalised service. Because to us, you’re more than just a customer, you’re part of the Uncle Beef family.

Discover Our Story