Turn up the flavour with our Spicy Mexican burgers. These hand-pressed beef patties are seasoned with a chilli-led blend—think warm cumin, paprika and garlic—for a juicy burger that sears to a savoury crust on pan, griddle or BBQ. Big flavour, quick cooking, no fuss. Stack with cheese and jalapeños or keep it simple with salt and a toasted bun.
Hand-pressed patties that brown beautifully
Mexican-style seasoning for a bold, lively bite
Hot-and-fast friendly: pan, griddle or BBQ
Juicy, meaty texture with a proper burger bite
Beef patties seasoned in a Mexican-style spice mix (heat level: medium)
Typically 100% beef; exact recipe can vary by batch
Fresh, never previously frozen (unless stated on pack)
Allergen & ingredient info: please check the label
Bring to room temp; season the outside lightly with salt if desired.
Pan/Griddle/BBQ: High heat. Sear 3–4 mins per side (thickness dependent).
Add cheese for the final 30–60 seconds; rest 2–3 mins before serving.
Food safety: Cook minced beef thoroughly until the centre reaches 75°C or no pink remains and juices run clear.
Cheese & jalapeños with chipotle mayo and pickled red onion
Guac & salsa with lettuce in a toasted bun
Loaded nacho burger: crushed tortilla chips, melted cheese and chilli sauce
Low-carb plate: bunless with fried eggs and grilled peppers
Keep refrigerated below 5°C
Once opened, cook within 1 day
Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours
Do not refreeze once defrosted
How spicy are they?
Medium warmth from chilli and paprika. Add fresh chilli or hot sauce if you want extra heat.
Are they pre-seasoned?
Yes—seasoned patties. You can still add a pinch of salt before cooking.
Can I cook them in the air fryer?
Yes—180°C for 10–14 mins, turning once. Check they’re fully cooked through.
Any allergens?
Seasoning can vary—always check the label.
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Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
