All the buttery richness of yellow fat biltong with a lively chilli kick. Air-dried beef with a golden fat cap for deep, nutty flavour, lightly spiced with coriander and pepper, then lifted with warming chilli. Sliced to order for the perfect chew—brilliant straight from the pack, on grazing boards, or crumbled over salads and eggs for a savoury, spicy boost.
Golden fat cap for extra flavour and tenderness
Chilli warmth that complements, not overpowers
Ready to eat—ideal for snacks, picnics and sharing
Choose thin, standard or thick-cut slices (where available)
Beef silverside/topside cured and air-dried
Seasoned with coriander, black pepper and chilli (heat: medium, batch dependent)
Supplied pre-sliced or as a stick/chunk (options may vary)
Allergen info: spice mix may contain sulphites—please check the label
Snack straight at room temp for best flavour
Cheeseboard with mature cheddar, pickles and chutney
Chop & scatter over avocado toast, eggs or salads
Pasta/risotto finisher for smoky-savoury depth with a little heat
Store cool and dry; once opened, re-seal and refrigerate
Enjoy within 3–5 days of opening
If supplied as a stick, wrap in breathable paper; avoid long airtight storage
Not for high-heat cooking—enjoy as-is or warm gently
How hot is it?
A medium chilli warmth that builds gently—more flavour than fire.
What’s “yellow fat”?
The natural golden fat preserved on the beef, giving a buttery, nutty finish.
Do I need to cook it?
No—ready to eat. Bring to room temp for ideal texture and taste.
Slice thickness?
Thin = softer bite; thick = chewier, meaty snack.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
