Rich, savoury and properly traditional, our yellow fat biltong is air-dried beef with a generous golden fat cap for extra flavour and a buttery finish. Sliced to order for the perfect chew, it’s seasoned simply so the beef and fat do the talking—deep, nutty and immensely satisfying. Snack straight from the pack, add to grazing boards, or fold into salads and omelettes for an umami kick.
Golden fat cap for boosted flavour and tenderness
Air-dried beef with a clean, classic spice profile
Ready to eat: brilliant for snacks, picnics and sharing boards
Choose your slice thickness (where available): thin, standard or thick-cut
Beef silverside/topside traditionally cured and air-dried
Seasoned with salt, coriander, pepper and gentle spice (may vary by batch)
Supplied pre-sliced or as a stick/chunk (see options)
Allergen info: spice mix may contain sulphites—please check the label
Straight up: room temperature for best flavour
Cheeseboard hero: pair with cheddar, pickles and chutney
Protein boost: scatter over salads, eggs or avocado toast
Pasta/risotto finisher: shave in like pancetta for savoury depth
Store cool and dry; once opened, re-seal and refrigerate
Best enjoyed within 3–5 days of opening
If supplied as a stick, wrap in breathable paper; avoid airtight containers for long periods
Not suitable for cooking to high temperatures (enjoy as-is or warm gently)
What is “yellow fat”?
The natural golden fat on the beef—rich, nutty and full of flavour when dried.
Is it spicy?
Classic coriander and pepper warmth—aromatic rather than hot.
How thick is it sliced?
Varies by selection—thin for a softer bite, thick for a chewier, meaty snack.
Do I need to cook it?
No—ready to eat. Bring to room temp for the best texture and flavour.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
