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Diced Lamb

Diced Lamb

£6.88
£6.88
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Diced Lamb Full product description Our diced lamb is cut for flavour and versatility—perfect for curries, stews, tagines and skewers. Brown it hard for a rich base, then let gentle heat work its magic until... Read more Read less

Diced Lamb

Full product description

Our diced lamb is cut for flavour and versatility—perfect for curries, stews, tagines and skewers. Brown it hard for a rich base, then let gentle heat work its magic until the pieces are tender and the sauce turns naturally glossy. Prefer something speedier? Marinate, thread onto skewers and grill for juicy BBQ kebabs. Big lamb character, minimal faff.

Why you’ll love it

  • Even dice for reliable browning and steady cooking

  • Full lamb flavour that shines in sauces and spices

  • Versatile: stews, curries, tagines, pies or kebabs

  • Butcher-prepared for tidy, consistent pieces

Cut details

  • Typically from shoulder and/or leg, trimmed and diced (size may vary slightly by batch)

  • Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

  1. Pat dry and season. Brown in a hot pan with a little oil.

  2. Add aromatics (onion, garlic, spices), then stock/tomatoes and simmer.

  3. Oven braise: 160°C (fan 140°C) 1½–2½ hours, covered, until fork-tender.

  4. Slow cooker: Low 6–8 hours (or High 4–5 hours) after browning.

  5. Pressure cooker: 25–40 mins at pressure; natural release.

  6. Kebabs (leg dice best): Marinate, skewer and grill/BBQ 8–12 mins, turning often.
    Tip: Rest a few minutes before serving; reduce the sauce for a glossy finish.

Serving ideas

  • Lamb curry with basmati, raita and warm naan

  • Moroccan tagine with apricots, almonds and couscous

  • Lamb & ale pie with buttery mash

  • Herby kebabs with lemon, yoghurt and flatbreads

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

FAQs

Shoulder or leg—what’s in the pack?
Usually a tidy mix; shoulder brings richness for slow cooking, leg is great for quicker grills/kebabs.

Do I need to brown it?
Yes—browning adds flavour and colour to the finished dish.

How do I keep it tender?
Gentle heat and enough time. For kebabs, don’t overcook—pull when just done.

Can I marinate it?
Definitely—yoghurt, lemon and spices work a treat; even 30–60 mins helps.

Weight
  • Delivery Information

Store Pick Up

Prefer to pick up your order? Choose Store Pickup at checkout and collect your order directly from Uncle Beef.

We’ll prepare everything fresh and have it ready for your selected collection date and time.

How it works:

  • Add your favourites to your basket
  • Select Store Pickup at checkout
  • Choose an available collection date and time
  • We’ll prepare your order ready for collection
  • Pop in, give us your name or order number, and we’ll take care of the rest

Freshly prepared. Easy to collect. No delivery charge.

FREE Local Delivery

Enjoy fresh, quality meat delivered straight to your door with our convenient local delivery service.

We deliver every Thursday and Saturday, subject to your location and availability. Better still, enjoy FREE local delivery on orders over £20 within a 5-mile radius of DA1 4HG.

Order Cut-Off Times

  • Thursday Delivery: Order by 12pm Wednesday.
  • Saturday Delivery: Order by 5pm Friday.

Simply select Local Delivery at checkout and choose your available delivery date. We'll take care of the rest, ensuring your order arrives fresh and ready to enjoy.

Nationwide Delivery

Enjoy premium, freshly prepared meat delivered straight to your door, wherever you are in the UK.

We use a trusted next working day courier service, with your fresh meat carefully packed in insulated packaging and ice packs to keep everything chilled and in excellent condition throughout its journey.

Delivery Charges

  • Fresh Meat: £15.00 flat rate
  • Dried Goods: £10.00 flat rate
  • FREE Nationwide Delivery: On orders over £75

Dispatch & Delivery Times

We aim to get your order to you as quickly and freshly as possible.

To ensure your meat isn't held in transit over the weekend, orders placed after 12pm on Thursday will be dispatched the following Tuesday for Wednesday delivery.

Simply select Nationwide Delivery at checkout, and we'll take care of the rest.

Scottish Highlands & Offshore Islands

Delivery to the Scottish Highlands and UK Offshore Islands may incur additional charges. Please contact us at info@unclebeef.co.uk for a personalised delivery quote before placing your order.

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Our Story

Our family is dedicated to bringing you the finest, freshest cuts of meat, with quality and care at the heart of everything we do.

We take pride in great produce, proper butchery and friendly, personalised service. Because to us, you’re more than just a customer, you’re part of the Uncle Beef family.

Discover Our Story