If you want the ultimate crowd-pleaser, wings are it. These butcher-selected, bone-in, skin-on wings roast up gorgeously—crackling skin outside, succulent meat within. They love a rub, glaze or marinade and cook fast in any kitchen: oven, grill, air fryer or BBQ.
Go classic buffalo with blue cheese dip, sweet and sticky honey–soy, peri-peri heat, or lemon & herb for something lighter. One tray, minimal faff, maximum flavour.
Bone-in & skin-on for crispy, juicy results
Marinade-friendly: takes bold flavours brilliantly
Versatile: oven, BBQ or air fryer
Great value and perfect for sharing
Whole chicken wings (mixture of drumettes & flats)
Bone-in, skin-on
Fresh, never previously frozen (unless stated on pack)
Pat dry, season (or marinate 30 mins to overnight).
Oven: 220°C (fan 200°C) 35–45 mins, turn once.
Air fryer: 200°C 20–28 mins, shake/turn halfway.
BBQ: Indirect heat 25–30 mins, finish over direct heat to crisp.
Food safety: Cook thoroughly until juices run clear and the thickest part reaches 75°C.
Buffalo with celery and blue cheese dip
Honey–soy–garlic with sesame and spring onions
Peri-peri with chips and slaw
Lemon, garlic & herb with a squeeze of fresh lemon
Choose at checkout or message us for custom blends: Lemon & Herb, Peri-Peri, BBQ, Tikka, Honey–Soy, Garlic Butter.
Allergen note: marinades may contain allergens—check ingredients on pack.
Keep refrigerated below 5°C
Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours
Once opened, consume within 1 day
Caution: contains bones
Are these bone-in and skin-on?
Yes—for the crispiest skin and best flavour.
Do I need to marinate them?
Not essential. Salt, pepper and a hot oven work wonders. Marinades are available for extra flavour.
How many wings per person?
Allow 4–6 wings per adult, depending on sides.
Are they whole or split?
Usually whole wings (drumettes & flats). If you’d like them split, let us know.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
