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Minced Lamb

Minced Lamb

£8.80
£8.80
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Minced Lamb Full product description Our minced lamb is all about flavour and flexibility. Coarsely ground for a proper, meaty texture, it browns beautifully and brings that signature lamb richness to everything from koftas and... Read more Read less

Minced Lamb

Full product description

Our minced lamb is all about flavour and flexibility. Coarsely ground for a proper, meaty texture, it browns beautifully and brings that signature lamb richness to everything from koftas and kebabs to shepherd’s pie, keema and moussaka. Keep it simple with salt and pepper or layer in spices and herbs—either way, it cooks quickly and tastes like comfort.

Why you’ll love it

  • Coarse ground for better browning and texture

  • Balanced fat for juiciness and flavour

  • Versatile: kofta, keema, meatballs, burgers, ragù, shepherd’s pie

  • Butcher-prepared for consistent results

Cut & grind details

  • Minced from lamb shoulder and/or leg (depends on batch)

  • Medium/coarse grind; fat level set for flavour and moisture

  • Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

  1. For sauces/curries: Brown in a hot pan with a little oil until well coloured; add aromatics, spices and tomatoes/stock; simmer 20–40 mins.

  2. For kofta/meatballs/burgers: Mix with herbs, spices, salt and a binding pinch of breadcrumbs/egg if you like. Pan-fry, grill or BBQ until cooked through.

  3. Food safety: Cook minced lamb thoroughly until the centre reaches 75°C or no pink remains and juices run clear.

Serving ideas

  • Lamb kofta with flatbreads, salad and garlic yoghurt

  • Keema with peas, basmati rice and pickled onions

  • Shepherd’s pie topped with buttery mash

  • Lamb ragù with pappardelle and parmesan

  • Stuffed peppers or aubergines with herbs and pine nuts

Storage & handling

  • Keep refrigerated below 5°C

  • Use within 1 day of opening

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

  • Do not refreeze once defrosted

FAQs

What cuts are used?
Usually shoulder and/or leg for flavour and a juicy cook.

Is it seasoned?
No—just lamb. Season to your taste.

Can I make burgers with it?
Absolutely—form gently, chill to firm if needed, then cook through.

Any allergens?
None in the raw mince. Check any added ingredients if you’re mixing a recipe.

Weight
  • Delivery Information

Store Pick Up

Prefer to pick up your order? Choose Store Pickup at checkout and collect your order directly from Uncle Beef.

We’ll prepare everything fresh and have it ready for your selected collection date and time.

How it works:

  • Add your favourites to your basket
  • Select Store Pickup at checkout
  • Choose an available collection date and time
  • We’ll prepare your order ready for collection
  • Pop in, give us your name or order number, and we’ll take care of the rest

Freshly prepared. Easy to collect. No delivery charge.

FREE Local Delivery

Enjoy fresh, quality meat delivered straight to your door with our convenient local delivery service.

We deliver every Thursday and Saturday, subject to your location and availability. Better still, enjoy FREE local delivery on orders over £20 within a 5-mile radius of DA1 4HG.

Order Cut-Off Times

  • Thursday Delivery: Order by 12pm Wednesday.
  • Saturday Delivery: Order by 5pm Friday.

Simply select Local Delivery at checkout and choose your available delivery date. We'll take care of the rest, ensuring your order arrives fresh and ready to enjoy.

Nationwide Delivery

Enjoy premium, freshly prepared meat delivered straight to your door, wherever you are in the UK.

We use a trusted next working day courier service, with your fresh meat carefully packed in insulated packaging and ice packs to keep everything chilled and in excellent condition throughout its journey.

Delivery Charges

  • Fresh Meat: £15.00 flat rate
  • Dried Goods: £10.00 flat rate
  • FREE Nationwide Delivery: On orders over £75

Dispatch & Delivery Times

We aim to get your order to you as quickly and freshly as possible.

To ensure your meat isn't held in transit over the weekend, orders placed after 12pm on Thursday will be dispatched the following Tuesday for Wednesday delivery.

Simply select Nationwide Delivery at checkout, and we'll take care of the rest.

Scottish Highlands & Offshore Islands

Delivery to the Scottish Highlands and UK Offshore Islands may incur additional charges. Please contact us at info@unclebeef.co.uk for a personalised delivery quote before placing your order.

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Our Story

Our family is dedicated to bringing you the finest, freshest cuts of meat, with quality and care at the heart of everything we do.

We take pride in great produce, proper butchery and friendly, personalised service. Because to us, you’re more than just a customer, you’re part of the Uncle Beef family.

Discover Our Story