Want the richness of thigh with less fuss? These skinless, bone-in thighs deliver juicy meat and proper flavour, minus the skin. The bone helps keep everything tender while the bare surface soaks up marinades and spices brilliantly—perfect for bold seasoning and speedy weeknight cooking. Roast on a tray, grill over gentle heat or air fry until the edges are lightly caramelised.
Note: All our chicken items can be marinated—pick your flavour at checkout or message the shop.
Bone-in for fuller flavour and juicier results
Skinless for a leaner, marinade-friendly finish
Versatile: oven, BBQ or air fryer
Butcher-trimmed for tidy, even portions
Chicken thigh portions
Bone-in, skin removed
Fresh, never previously frozen (unless stated on pack)
Bring to room temp, pat dry, season well (or marinate 30 mins to overnight).
Oven/traybake: 200°C (fan 180°C) 30–40 mins, until lightly browned.
BBQ: Cook over indirect heat 25–30 mins, finish briefly over direct heat.
Air fryer: 190°C 18–24 mins, turn halfway.
Food safety: Cook thoroughly until the thickest part reaches 75°C and juices run clear. Rest 3–5 mins.
Garlic, lemon & herb with roast veg and new potatoes
Tikka thighs with warm naan, raita and salad
Honey–soy–ginger with sesame rice and greens
Paprika & oregano on the BBQ with corn and slaw
Choose at checkout or message us for custom blends: Lemon & Herb, Peri-Peri, BBQ, Tikka, Honey–Soy, Garlic Butter.
Allergen note: marinades may contain allergens—check ingredients on pack.
Keep refrigerated below 5°C
Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours
Once opened, consume within 1 day
Caution: contains bones; although trimmed, small cartilage fragments may remain
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
