5KG Tray Chicken Fillets

Need serious chicken without the supermarket shuffle? Our 5kg Tray of Chicken Fillets delivers lean, tender breast meat in bulk—ideal for batch cooking, BBQs, meal prep and busy kitchens. Each fillet is butcher-trimmed for tidy portions and consistent cooking. Pan-fry, grill, air-fry or roast—these fillets take on marinades beautifully and stay juicy with a quick rest.

Great value for households, gyms, clubs and caterers. Portion into freezer bags, label and you’ve got quick protein on standby all month.

Why you’ll love it

• Bulk value: 5kg tray for families, meal prep & catering

• Boneless & skinless for quick, even cooking

• Butcher-trimmed for clean, consistent portions

• Endlessly versatile: grill, pan, oven or air fryer

Pack & cut details

• Chicken breast fillets

• Boneless, skinless

• Pack size: 5kg catering tray (fillet count varies by size)

• Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

1. Bring to room temp, pat dry, season well.

2. Pan-fry: Medium-high heat; 4–6 mins per side depending on thickness.

3. Oven: 200°C (fan 180°C) 16–22 mins.

4. Air fryer: 190°C 12–16 mins, turn halfway.

5. Tip: Butterfly thicker fillets for faster, juicier results.
   Food safety: Cook thoroughly until juices run clear and the thickest part reaches 75°C.

Serving ideas

• Garlic, lemon & herb with roast veg and new potatoes

• Honey–soy with sesame rice and greens

• Peri-peri in wraps with slaw and chilli sauce

• Pesto chicken sliced over pasta or salad

Storage & handling

• Keep refrigerated below 5°C

• Suitable for home freezing—portion and freeze on day of purchase; defrost in the fridge and use within 24 hours

• Once opened, consume within 1 day

• Allergen info: none in the raw product; avoid cross-contamination

FAQs

How many fillets are in 5kg?
It varies by fillet size. Expect a range; weight is the constant.

Are these injected or marinated?
No—plain, unseasoned chicken fillets, butcher-trimmed.

Can I freeze in portions?
Yes—separate into meal-sized bags, label and freeze on the day of delivery.

Breast or thigh?
These are breast fillets. Prefer thigh? Ask about our diced thigh or chicken thighs.

Any prep needed?
They’re trimmed and ready. Pat dry and season before cooking.