Lean, versatile and quick to cook, our turkey mince is your weeknight workhorse. It browns neatly for burgers, meatballs, Bolognese, chilli and stir-fries, soaking up herbs and spices without greasiness. Keep it light with fresh aromatics or go rich and saucy—either way, you’ll get clean flavour and a tender bite.
Lean protein that still stays juicy
Even grind for reliable browning and texture
Cooks fast for pasta, tacos, lettuce cups, pies and more
Family-friendly flavour that takes on big seasonings
Typically minced from breast and/or thigh for balance
Medium/coarse grind for a proper meaty feel
Fresh, never previously frozen (unless stated on pack)
Brown first: Hot pan, little oil; break up and fry until well coloured.
Build flavour: Add onion, garlic, herbs/spices; deglaze with stock, tomatoes, coconut milk or soy.
Simmer: Reduce until thick and glossy.
Burgers/Meatballs: Mix gently (don’t overwork); sear, then finish in the oven or sauce.
Food safety: Cook thoroughly to 75°C or until no pink remains and juices run clear.
Turkey Bolognese with rosemary, tomato and a splash of milk
Chilli with beans, peppers and lime
Ginger–garlic stir-fry with greens and rice
Herby meatballs in lemony broth or tomato sauce
Taco night: spiced mince with salsa and yoghurt
Keep refrigerated below 5°C
Once opened, use within 1 day
Suitable for home freezing on the day of purchase; defrost in the fridge and cook within 24 hours
Avoid cross-contamination; wash hands and equipment after handling raw poultry
Is it very lean?
Yes—made to be light yet juicy. Add a splash of olive oil or grated veg if you want extra moisture.
Can I swap it into beef recipes?
Absolutely—great in Bolognese, chilli and burgers for a lighter take.
How do I stop it steaming?
Use a hot pan, don’t overcrowd, and let it brown before adding liquids.
Binder for burgers?
A little egg and breadcrumbs (or oat crumbs) helps; season well.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
