Light, juicy and a little bit sunny, our chicken & apricot sausages balance lean chicken with gentle herbs and pops of sweet apricot. They brown quickly in the pan, oven or BBQ, giving you snappy skins and a tender centre. Lovely with couscous and salad for an easy midweek plate, or served with mash and a tangy gravy for comfort with a twist.
Lean chicken with a sweet–savory apricot lift
Quick to cook—pan, oven, air fryer or BBQ
Family-friendly flavour; great hot or cold in lunches
Coarse butcher’s texture for a proper bite
Chicken sausages in natural casings
Gently seasoned with herbs (think thyme/parsley) and diced apricot
Fresh, never previously frozen (unless stated on pack)
Allergen & ingredient info: seasoning may include sulphites—please check the label
Pan-fry: Medium heat with a touch of oil; 10–14 mins, turning often until evenly browned and cooked through.
Oven: 200°C (fan 180°C) on a rack 16–22 mins; turn once for colour.
Air fryer: 190°C 10–12 mins, shake/turn halfway.
BBQ: Medium heat 10–14 mins, lid down if possible; turn gently.
Food safety: Cook poultry sausages thoroughly to 75°C internal or until juices run clear.
Couscous bowl with roasted veg, lemon and yoghurt
Glazed with honey & mustard, served with greens and mash
Flatbreads with shredded lettuce, cucumber and herby yoghurt
Tray-bake: sausages with potatoes, red onion and peppers
Keep refrigerated below 5°C
Once opened, cook within 1 day
Suitable for home freezing on the day of purchase; defrost in the fridge and cook within 24 hours
Avoid piercing the skins to keep them juicy
Are they very sweet?
Balanced—savory chicken with small apricot pops rather than a sugary sausage.
Skin on or off?
Natural casings for a snappy bite—no need to prick.
Can I slice them into pasta or salads?
Yes—brown first, then slice into pasta, rice salads or lunchboxes.
Gluten free?
Recipe varies by batch—check the label if rusk is used.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
