Lamb Kofte

Full product description

Juicy, aromatic and ready for the sizzle, our lamb kofte bring big flavour with zero faff. Seasoned minced lamb shaped for the grill—typically on skewers—so you get a savoury crust outside and a tender middle in minutes. Think warm spices, herbs and garlic. Cook them hot and fast, then pile into flatbreads with salad and a cooling yoghurt sauce. Weeknight easy, barbecue worthy.

Why you’ll love it

• Ready-shaped kofte for quick, even cooking

• Aromatic seasoning with herbs and gentle warmth (not too spicy)

• Pan, grill, BBQ or air fryer friendly

• Brilliant for wraps, rice bowls and mezze platters

Product & blend details

• Minced lamb mixed with herbs and a gentle spice blend (recipe may vary by batch)

• Usually supplied on skewers; patties or loose mix may be available

• Fresh, never previously frozen (unless stated on pack)

• Allergen & ingredient info: please check the label

How to cook (quick guide)

1. Bring to room temp; brush lightly with oil.

2. Grill/BBQ: Medium-high heat 10–14 mins, turning often until browned and cooked through.

3. Pan: Medium-high 8–12 mins, turning for an even colour.

4. Oven: 200°C (fan 180°C) 15–18 mins on a lined tray, turn once.

5. Air fryer: 190°C 10–14 mins, shake/turn halfway.
   Food safety: Cook minced lamb thoroughly until the centre reaches 75°C or no pink remains and juices run clear.

Serving ideas

• Flatbreads with chopped salad, pickles and garlic yoghurt or tzatziki

• Rice bowl with tomato-cucumber salad and a squeeze of lemon

• Mezze board with hummus, olives and warm pittas

• Loaded wraps with harissa, herbs and crunchy slaw

Storage & handling

• Keep refrigerated below 5°C

• Once opened, cook within 1 day

• Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

• Avoid cross-contamination with ready-to-eat foods

FAQs

How spicy are they?
Medium-mild warmth—flavourful rather than hot.

Are skewers included?
Usually yes. If you need patties instead, ask and we’ll do our best.

Can I cook from frozen?
Defrost in the fridge first for safe, even cooking.

What sauce pairs well?
Garlic yoghurt, tzatziki, tahini lemon or a spoon of harissa.