Nothing beats a tray of golden, sticky chicken drumsticks. Bone-in and skin-on for maximum flavour, these butcher-selected legs deliver crisp skin, tender meat and that nostalgic, finger-licking goodness. They love a marinade, stand up to strong spices, and cook beautifully in the oven, on the BBQ, or in the air fryer.
Whether it’s a midweek traybake or a weekend grill, drumsticks are reliable, forgiving and fantastic value. Season, roast until the skin crackles, and serve with simple sides—or go saucy with your favourite glaze.
Bone-in & skin-on for juicy meat and crispy skin
Marinade magnets: take on bold flavours brilliantly
Versatile & family-friendly: oven, BBQ or air fryer
Great value butcher’s staple
Lower leg portion of the chicken
Bone-in, skin-on
Fresh, never previously frozen (unless stated on pack)
Pat dry and season (or marinate 30 mins to overnight).
Oven roast: 200°C (fan 180°C) for 35–40 mins, turning once.
BBQ: Start over indirect heat 25–30 mins, finish over direct heat to crisp.
Air fryer: 180°C for 22–28 mins, shake/turn halfway.
Food safety: Cook thoroughly until juices run clear and the thickest part reaches 75°C.
Sticky honey–soy with sesame and spring onions
Peri-peri with chips and slaw
Lemon, garlic & herb with roasted new potatoes
Buffalo with blue cheese dip and celery
Keep refrigerated below 5°C
Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours
Once opened, consume within 1 day
Allergen info: none in the raw product; avoid cross-contamination
Caution: contains bones
Are these skin-on?
Yes—skin-on and bone-in for better flavour and crispness.
Do they need marinating?
Not essential, but 30–60 minutes (or overnight) boosts flavour.
How many per person?
Allow 2 drumsticks per adult, more for big appetites.
Are they spicy?
No—plain, unseasoned. Add your own rubs or marinades.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
