Our Diced Chicken is your kitchen workhorse: clean, lean chicken cut into even pieces by our butchers for reliable cooking and juicy results. Brown quickly in a hot pan, simmer gently in sauces, or skewer and grill—this is the cut that does it all.
Perfect for meal prep, family dinners, or last-minute suppers, these tender chunks stay succulent and take on bold flavours beautifully, from tikka and tarragon to garlic, lemon and chilli. Less chopping, more eating.
Boneless & skinless for quick, even cooking
Butcher-diced for consistent bite-size pieces
Ultra versatile: curries, stir-fries, pies, kebabs, traybakes
Great for meal prep and batch cooking
Boneless, skinless chicken pieces (diced)
Fresh, never previously frozen (unless stated on pack)
Pat dry and season.
Stir-fry: Hot pan, a little oil; cook 6–8 mins until opaque and lightly browned.
Sauce/curry: Sear, then simmer gently 10–15 mins.
Oven/traybake: 180–200°C for 15–20 mins, turning once.
Skewers/BBQ: 12–15 mins, turning often.
Food safety: Cook thoroughly until juices run clear and the thickest piece reaches 75°C.
Creamy tarragon chicken with buttery mash
Quick teriyaki stir-fry with peppers and spring onions
Tikka skewers with cooling yoghurt and warm naan
Lemon, garlic & herb traybake with new potatoes
Keep refrigerated below 5°C
Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours
Once opened, consume within 1 day
Allergen info: none in the raw product; avoid cross-contamination
Caution: although boneless, take care—occasional small cartilage/bone fragments may remain
Is it breast or thigh?
Typically lean breast meat. If you prefer thigh for extra richness, let us know and we’ll do our best.
What size are the pieces?
Butcher-diced to an even, bite-size cube for fast, consistent cooking.
Can I freeze it?
Yes—freeze on the day of delivery, defrost in the fridge and cook within 24 hours.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
