Corn Fed Chicken Legs

Go for more flavour with our corn-fed chicken legs. The corn-rich diet gives the skin a warm golden hue and the meat a richer taste. Left bone-in and skin-on, these whole legs (thigh and drumstick attached) cook up beautifully—crisp skin, succulent meat, and that proper roast chicken aroma.

They’re weeknight-easy and Sunday-worthy: rub with salt, pepper and herbs for a simple traybake, or choose a marinade for bold, ready-to-cook chicken legs that shine on the BBQ or in the air fryer. Minimal faff, maximum payoff.

Note: All our chicken items can be marinated—pick your flavour at checkout or message the shop.

Why you’ll love it

• Corn-fed for naturally richer flavour and golden skin

• Bone-in & skin-on for juicier meat and better browning

• Versatile: roast, BBQ, grill or air fry

• Great value butcher’s cut that feeds a crowd

Cut details

• Whole chicken legs (thigh & drumstick attached)

• Corn-fed birds

• Bone-in, skin-on

• Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

1. Bring to room temp, pat dry, season well (or marinate 30 mins to overnight).

2. Oven roast: 200°C (fan 180°C) for 40–50 mins until skin is deep golden.

3. BBQ: Indirect heat 30–35 mins, then finish over direct heat to crisp.

4. Air fryer: 180–190°C for 24–30 mins, turn halfway.
   Food safety: Cook thoroughly until juices run clear and the thickest part hits 75°C.

Serving ideas

• Garlic, lemon & thyme with roast potatoes and greens

• Peri-peri chicken legs with chips and slaw

• Honey–mustard glaze and buttery sweetcorn

• Mediterranean traybake: tomatoes, olives, rosemary and new potatoes

Marinade options

Choose at checkout or message us for custom blends: Lemon & Herb, Peri-Peri, BBQ, Tikka, Honey–Soy, Garlic Butter.
Allergen note: marinades may contain allergens—check ingredients on pack.

Storage & handling

• Keep refrigerated below 5°C

• Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours

• Once opened, consume within 1 day

• Caution: contains bones

FAQs

Are these whole chicken legs?
Yes—thigh and drumstick attached, bone-in and skin-on.

What makes corn-fed different?
A corn-rich diet gives the meat a fuller flavour and the skin a natural golden colour.

Can you marinate them for me?
Absolutely—select a flavour at checkout.

How many per person?
Usually one leg per adult, depending on sides.