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Rolled Sirloin Beef Joint (Boned & Rolled)

Rolled Sirloin Beef Joint (Boned & Rolled)

£31.67
£31.67
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Our rolled sirloin is a classic roasting joint with the best of both worlds: a tender bite and full beef flavour. We bone, roll and tie the sirloin to an even cylinder so it browns... Read more Read less

Our rolled sirloin is a classic roasting joint with the best of both worlds: a tender bite and full beef flavour. We bone, roll and tie the sirloin to an even cylinder so it browns beautifully and carves into tidy slices. There’s a light fat cap that bastes the meat as it roasts, helping you along to a juicy, restaurant-style finish. Sear hard, roast to your preferred doneness and rest well—then bring it to the table with Yorkshire puds and a glossy gravy made from the pan juices.

Why you’ll love it

  • Boned & rolled for even roasting and easy carving

  • Sirloin tenderness with rich, clean beef flavour

  • Roasts beautifully with a self-basting fat cap

  • Perfect hot for Sunday lunch and excellent cold for sandwiches

Cut details

  • From the sirloin/striploin

  • Supplied boned, rolled and tied (string or netting)

  • Size/weight varies—choose the joint to suit your table

  • Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

  1. Remove from the fridge 1 hour before cooking. Pat dry and season generously.

  2. Sear all over in a hot pan with a little oil until well browned.

  3. Roast: 190°C (fan 170°C). Approximate guide per 500g:

    • Rare: 18–20 mins

    • Medium-rare: 22–24 mins

    • Medium: 26–28 mins

  4. Alternatively, roast steadier at 160–170°C (fan 140–150°C) and use a thermometer.

  5. Target centre temps: Rare ~50°C, Med-rare ~55°C, Medium 60–63°C, Well 70°C+.

  6. Rest 20–30 mins under loose foil before carving across the grain.

Serving ideas

  • Classic roast: pan gravy, Yorkshire puddings, roast potatoes and seasonal veg

  • Garlic & herb crust with horseradish crème fraîche

  • Cold slices with mustard, pickles and crusty bread

  • Salsa verde or chimichurri for a fresh, green lift

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

  • Do not refreeze once defrosted

Weight
  • Delivery Information

Store Pick Up

Prefer to pick up your order? Choose Store Pickup at checkout and collect your order directly from Uncle Beef.

We’ll prepare everything fresh and have it ready for your selected collection date and time.

How it works:

  • Add your favourites to your basket
  • Select Store Pickup at checkout
  • Choose an available collection date and time
  • We’ll prepare your order ready for collection
  • Pop in, give us your name or order number, and we’ll take care of the rest

Freshly prepared. Easy to collect. No delivery charge.

FREE Local Delivery

Enjoy fresh, quality meat delivered straight to your door with our convenient local delivery service.

We deliver every Thursday and Saturday, subject to your location and availability. Better still, enjoy FREE local delivery on orders over £20 within a 5-mile radius of DA1 4HG.

Order Cut-Off Times

  • Thursday Delivery: Order by 12pm Wednesday.
  • Saturday Delivery: Order by 5pm Friday.

Simply select Local Delivery at checkout and choose your available delivery date. We'll take care of the rest, ensuring your order arrives fresh and ready to enjoy.

Nationwide Delivery

Enjoy premium, freshly prepared meat delivered straight to your door, wherever you are in the UK.

We use a trusted next working day courier service, with your fresh meat carefully packed in insulated packaging and ice packs to keep everything chilled and in excellent condition throughout its journey.

Delivery Charges

  • Fresh Meat: £15.00 flat rate
  • Dried Goods: £10.00 flat rate
  • FREE Nationwide Delivery: On orders over £75

Dispatch & Delivery Times

We aim to get your order to you as quickly and freshly as possible.

To ensure your meat isn't held in transit over the weekend, orders placed after 12pm on Thursday will be dispatched the following Tuesday for Wednesday delivery.

Simply select Nationwide Delivery at checkout, and we'll take care of the rest.

Scottish Highlands & Offshore Islands

Delivery to the Scottish Highlands and UK Offshore Islands may incur additional charges. Please contact us at info@unclebeef.co.uk for a personalised delivery quote before placing your order.

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Our Story

Our family is dedicated to bringing you the finest, freshest cuts of meat, with quality and care at the heart of everything we do.

We take pride in great produce, proper butchery and friendly, personalised service. Because to us, you’re more than just a customer, you’re part of the Uncle Beef family.

Discover Our Story