• Calves liver Uncle Beef
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Calves liver

Calves liver

£26.39
£26.39
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Calves Liver Full product description Delicate, tender and full of flavour, calves liver is the offal classic that cooks in minutes. Thinly sliced and butcher-trimmed for a clean finish, it sears quickly to a light... Read more Read less

Calves Liver

Full product description

Delicate, tender and full of flavour, calves liver is the offal classic that cooks in minutes. Thinly sliced and butcher-trimmed for a clean finish, it sears quickly to a light crust while staying soft inside. Keep it traditional with onions, sage and a knob of butter, or go Venetian-style with sweet onions and a splash of balsamic. For best results, use high heat, short cooking and a brief rest.

Why you’ll love it

  • Tender texture with a clean, mild flavour

  • Quick-cooking—pan to plate in minutes

  • Great value and naturally high in iron

  • Versatile: classic liver & onions, Venetian-style, or crispy bacon and mash

Cut details

  • 100% calves (young beef) liver, thinly sliced

  • Butcher-trimmed; minor membranes may remain

  • Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

  1. Pat dry; season with salt & pepper. Dust lightly in flour if you like a gentle crust.

  2. Pan-fry: Hot pan with a little oil/butter; 1–2 mins per side depending on thickness.

  3. Finish: Add butter, sage and a squeeze of lemon; rest 1–2 mins.
    Food safety: For home cooking, ensure it’s piping hot throughout; if using a thermometer, aim for 70–75°C in the centre.

Serving ideas

  • Liver & onions with buttery mash and greens

  • Fegato alla veneziana: soft onions, parsley and a touch of balsamic

  • Crispy bacon & sage with pan juices on toast

  • Garlic mushrooms and a green salad for a lighter plate

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

  • Avoid cross-contamination with ready-to-eat foods

FAQs

Is calves liver strong-tasting?
Milder and more delicate than mature beef liver, with a tender bite.

Do I need to soak it in milk?
Optional—soaking 20–30 mins can soften the flavour. Pat dry well before cooking.

Why flour it?
A light dusting helps browning and gives a silky pan sauce when deglazed.

How do I avoid it going tough?
Cook hot and fast, then rest briefly. Overcooking firms the texture.

Weight
  • Delivery Information

Store Pick Up

Prefer to pick up your order? Choose Store Pickup at checkout and collect your order directly from Uncle Beef.

We’ll prepare everything fresh and have it ready for your selected collection date and time.

How it works:

  • Add your favourites to your basket
  • Select Store Pickup at checkout
  • Choose an available collection date and time
  • We’ll prepare your order ready for collection
  • Pop in, give us your name or order number, and we’ll take care of the rest

Freshly prepared. Easy to collect. No delivery charge.

FREE Local Delivery

Enjoy fresh, quality meat delivered straight to your door with our convenient local delivery service.

We deliver every Thursday and Saturday, subject to your location and availability. Better still, enjoy FREE local delivery on orders over £20 within a 5-mile radius of DA1 4HG.

Order Cut-Off Times

  • Thursday Delivery: Order by 12pm Wednesday.
  • Saturday Delivery: Order by 5pm Friday.

Simply select Local Delivery at checkout and choose your available delivery date. We'll take care of the rest, ensuring your order arrives fresh and ready to enjoy.

Nationwide Delivery

Enjoy premium, freshly prepared meat delivered straight to your door, wherever you are in the UK.

We use a trusted next working day courier service, with your fresh meat carefully packed in insulated packaging and ice packs to keep everything chilled and in excellent condition throughout its journey.

Delivery Charges

  • Fresh Meat: £15.00 flat rate
  • Dried Goods: £10.00 flat rate
  • FREE Nationwide Delivery: On orders over £75

Dispatch & Delivery Times

We aim to get your order to you as quickly and freshly as possible.

To ensure your meat isn't held in transit over the weekend, orders placed after 12pm on Thursday will be dispatched the following Tuesday for Wednesday delivery.

Simply select Nationwide Delivery at checkout, and we'll take care of the rest.

Scottish Highlands & Offshore Islands

Delivery to the Scottish Highlands and UK Offshore Islands may incur additional charges. Please contact us at info@unclebeef.co.uk for a personalised delivery quote before placing your order.

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Our Story

Our family is dedicated to bringing you the finest, freshest cuts of meat, with quality and care at the heart of everything we do.

We take pride in great produce, proper butchery and friendly, personalised service. Because to us, you’re more than just a customer, you’re part of the Uncle Beef family.

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