Bring a fresh lift to burger night with our minted lamb burger. Hand-pressed patties made from flavourful lamb, blended with a bright mint seasoning for a clean, herby kick. They sear to a savoury crust on the pan, griddle or BBQ, staying juicy in the middle. Keep it simple—salt, pepper and a toasted bun—or add feta, cucumber and yoghurt for a Mediterranean spin. Fast to cook, big on flavour, zero faff.
Hand-pressed patties with proper lamb richness
Mint seasoning for a fresh, aromatic finish
Hot-and-fast friendly: pan, griddle or BBQ
Weeknight easy; great for wraps and salad bowls too
Made from selected lamb cuts (typically shoulder/leg) with minted seasoning
Usually 100% lamb; exact recipe may vary by batch
Fresh, never previously frozen (unless stated on pack)
Allergen & ingredient info: please check the label
Bring to room temp; season the outside lightly with salt if desired.
Pan/Griddle/BBQ: High heat. Sear 3–4 mins per side (thickness dependent).
Add cheese for the final 30–60 secs; rest 2–3 mins before serving.
Food safety: Cook minced lamb thoroughly until the centre reaches 75°C or no pink remains and juices run clear.
Mint yoghurt & cucumber with tomato and red onion in a toasted bun
Feta & chilli jam with rocket and pickles
Harissa mayo with lettuce and grilled peppers
Bunless plate: herby salad, lemon and a drizzle of olive oil
Keep refrigerated below 5°C
Once opened, cook within 1 day
Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours
Do not refreeze once defrosted
Are they spicy?
More fresh and herby than hot—mint-led with gentle seasoning.
Do I need extra seasoning?
They’re pre-seasoned; a pinch of salt on the outside helps the crust.
Can I air fry them?
Yes—180°C for 10–14 mins, turning once. Check they’re fully cooked through.
Best cheese pairing?
Feta for tang, or halloumi on the side; cheddar if you’re going classic.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
