• Pork Medallions Uncle Beef
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Pork Medallions

Pork Medallions

£6.60
£6.60
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Pork Medallions Full product description Lean, tender and speedy to cook, pork medallions give you restaurant-style plates with weeknight effort. Cut from the fillet/tenderloin, they sear to a golden crust in minutes and stay juicy... Read more Read less

Pork Medallions

Full product description

Lean, tender and speedy to cook, pork medallions give you restaurant-style plates with weeknight effort. Cut from the fillet/tenderloin, they sear to a golden crust in minutes and stay juicy when rested. Keep it classic with garlic, mustard and herbs, or go bright with lemon and a green salsa. Pan, grill or BBQ—easy wins every time.

Why you’ll love it

  • Naturally tender and lean

  • Quick-cook medallions—perfect portions, minimal faff

  • Hot-and-fast friendly: pan, grill or BBQ

  • Versatile base for creamy, herby or zesty sauces

Cut details

  • From the pork fillet/tenderloin, boneless

  • Evenly sliced medallions for reliable cooking

  • Size/weight per piece varies slightly by batch

  • Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

  1. Bring to room temp; pat dry. Season with salt & pepper (add garlic/mustard/herbs if you like).

  2. Pan-fry: Hot pan, little oil; 2–3 mins per side until browned.

  3. Pan + brief oven (thicker cuts): Sear as above, then finish at 180°C (fan 160°C) for 4–6 mins.

  4. Grill/BBQ: High heat 2–3 mins per side, lid on to finish.

  5. Centre temps (guide): Juicy 63–65°C (a faint blush is normal) or 70°C+ for well done. Rest 5 mins.
    Optional quick brine (extra succulence): 1 litre water + 60g salt + 30g sugar for 20–40 mins. Rinse, dry well, then cook.

Serving ideas

  • Creamy mustard pan sauce with greens and mash

  • Garlic–herb butter with roast potatoes and tenderstem

  • Lemon & caper with crushed new potatoes and parsley

  • Soy–honey–ginger glaze over rice with pak choi

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

FAQs

Medallions vs pork steaks—what’s the difference?
Medallions are from the fillet/tenderloin (extra tender); steaks are typically from leg or loin.

Can they be slightly pink?
Yes—pull at ~63–65°C and rest for juicy results.

Do I need to marinate them?
Not essential. A quick marinade or dry brine adds flavour and forgiveness.

How do I stop them drying out?
High heat to sear, gentle finish, don’t overcook, and always rest before serving.

Pack Size
  • Delivery Information

Store Pick Up

Prefer to pick up your order? Choose Store Pickup at checkout and collect your order directly from Uncle Beef.

We’ll prepare everything fresh and have it ready for your selected collection date and time.

How it works:

  • Add your favourites to your basket
  • Select Store Pickup at checkout
  • Choose an available collection date and time
  • We’ll prepare your order ready for collection
  • Pop in, give us your name or order number, and we’ll take care of the rest

Freshly prepared. Easy to collect. No delivery charge.

FREE Local Delivery

Enjoy fresh, quality meat delivered straight to your door with our convenient local delivery service.

We deliver every Thursday and Saturday, subject to your location and availability. Better still, enjoy FREE local delivery on orders over £20 within a 5-mile radius of DA1 4HG.

Order Cut-Off Times

  • Thursday Delivery: Order by 12pm Wednesday.
  • Saturday Delivery: Order by 5pm Friday.

Simply select Local Delivery at checkout and choose your available delivery date. We'll take care of the rest, ensuring your order arrives fresh and ready to enjoy.

Nationwide Delivery

Enjoy premium, freshly prepared meat delivered straight to your door, wherever you are in the UK.

We use a trusted next working day courier service, with your fresh meat carefully packed in insulated packaging and ice packs to keep everything chilled and in excellent condition throughout its journey.

Delivery Charges

  • Fresh Meat: £15.00 flat rate
  • Dried Goods: £10.00 flat rate
  • FREE Nationwide Delivery: On orders over £75

Dispatch & Delivery Times

We aim to get your order to you as quickly and freshly as possible.

To ensure your meat isn't held in transit over the weekend, orders placed after 12pm on Thursday will be dispatched the following Tuesday for Wednesday delivery.

Simply select Nationwide Delivery at checkout, and we'll take care of the rest.

Scottish Highlands & Offshore Islands

Delivery to the Scottish Highlands and UK Offshore Islands may incur additional charges. Please contact us at info@unclebeef.co.uk for a personalised delivery quote before placing your order.

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Our Story

Our family is dedicated to bringing you the finest, freshest cuts of meat, with quality and care at the heart of everything we do.

We take pride in great produce, proper butchery and friendly, personalised service. Because to us, you’re more than just a customer, you’re part of the Uncle Beef family.

Discover Our Story