Signature Burger

Full product description

Our Signature Burger is the house favourite: a carefully balanced beef blend for a proper sear, a juicy middle and that deep, steak-night flavour. Hand-pressed for a meaty bite, it hits a hot pan, griddle or BBQ and develops a savoury crust while staying succulent inside. Keep it simple with salt and pepper—or stack it high with cheese, pickles and a toasted bun. Big flavour, zero faff.

Why you’ll love it

• Hand-pressed patties with a satisfying, meaty texture

• House beef blend chosen for flavour, marbling and juiciness

• Hot-and-fast friendly: pan, griddle or BBQ

• Cooks cleanly and reliably—ideal for busy services and home cooks

Cut & blend details

• Beef patties made from a house mix of prime cuts for balanced fat and flavour

• Typically 100% beef (no fillers); seasoning may vary by batch

• Fresh, never previously frozen (unless stated on pack)

• Allergen & ingredient info: please check the label

How to cook (quick guide)

1. Bring to room temp; season the outside generously with salt & pepper.

2. Pan/Griddle/BBQ: High heat. Sear 3–4 mins per side (thickness dependent).

3. For smash-style, press once at the start for a deep crust, then flip once.

4. Add cheese for the final 30–60 secs; rest 2–3 mins before serving.
   Food safety: Cook minced beef thoroughly until the centre reaches 75°C or no pink remains and juices run clear.

Serving ideas

• Classic cheeseburger: cheddar, pickles, mustard & ketchup on a toasted bun

• Steakhouse build: garlic–herb butter, caramelised onions and rocket

• BBQ stack: smoky sauce, crispy bacon and slaw

• Low-carb plate: bunless with fried eggs and grilled mushrooms

Storage & handling

• Keep refrigerated below 5°C

• Once opened, cook within 1 day

• Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

• Do not refreeze once defrosted

FAQs

What makes it “Signature”?
Our balanced beef blend—selected for flavour, marbling and a clean, juicy cook.

Are the patties pre-seasoned?
Usually just beef. Season the outside before cooking for the best crust.

Can I cook them medium?
For home cooking, we recommend 75°C internal or no pink remaining.

Best fat for cooking?
Neutral high-heat oil or beef dripping for maximum sizzle.