Fire up proper flavour. Angus & Oink – Uncle Beef Braai Seasoning is a bold, savoury blend crafted for the grill—think pepper, garlic, herbs and smoky paprika with a touch of sweetness for colour and bark. Built to flatter steaks, ribs, burgers and boerewors, it’s just as tasty on chicken, lamb and veg. Shake, sear, and let the braai do the talking.
Beef-first profile with peppery bite and smoky depth
Helps build a tasty crust and gorgeous colour on the grill
Works as a dry rub, marinade base or finisher
Great on steaks, short ribs, brisket, burgers—and versatile beyond beef
Style: braai/BBQ seasoning (spice blend with herbs, aromatics and gentle warmth; recipe may vary)
Format: shaker/tub (pack size—see label)
Allergens & ingredients: see label for full list; may contain traces from manufacturing
Suitable for charcoal, gas, smoker, oven and air fryer
Dry rub (quick): Pat meat dry. Use 1 tbsp per 500g, rest 10–20 mins, then cook hot and fast.
Marinade (juicy): Mix 2–3 tbsp with oil and a splash of lemon or apple juice; marinate 30–90 mins (overnight for big cuts).
Finisher: A light post-cook sprinkle lifts aroma right before serving.
Pro tips:
For steaks, season, rest, then sear hard and butter-baste.
For low & slow, season generously and let a bark develop before wrapping.
Ribeye or picanha with chips and chimichurri
Smash burgers with seasoning in the mix and on the crust
Short ribs smoked to tender, finished with a final shake
Halloumi & mushrooms dusted and grilled for the veggie crowd
Store cool, dry and sealed
Keep moisture out; use a clean, dry spoon if not shaking directly
Shake before use to redistribute spices
Is it spicy?
Mild–medium warmth—peppery and smoky rather than hot.
Salty?
Balanced for cooking—taste before adding extra salt.
Only for beef?
Great on lamb chops, chicken wings, chips and veg too.
Air fryer friendly?
Yes—ideal for wings, steaks, burgers and potato wedges.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
