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Pork T-Bone

Pork T-Bone

£4.72
£4.72
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Pork T-Bone Full product description Get the best of both worlds with the pork T-bone—a juicy loin steak on one side and a tender fillet (tenderloin) on the other, split by the classic T-shaped bone.... Read more Read less

Pork T-Bone

Full product description

Get the best of both worlds with the pork T-bone—a juicy loin steak on one side and a tender fillet (tenderloin) on the other, split by the classic T-shaped bone. It sears to a deep golden crust, finishes quickly, and stays succulent when rested. Keep it simple with salt, pepper and a squeeze of lemon, or brush with garlic, mustard and herbs. Perfect for the pan, under the grill or on the BBQ.

Why you’ll love it

  • Two cuts in one: loin + fillet for flavour and tenderness

  • Bone-in for extra juiciness and great presentation

  • Hot-and-fast friendly: pan, grill or BBQ

  • Takes rubs, marinades and glazes beautifully

Cut details

  • From the pork loin, bone-in T-bone/porterhouse style

  • Includes both loin and tenderloin portions

  • Natural fat cap to baste as it cooks

  • Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

  1. Bring to room temp; pat dry. Season well (salt, pepper; add garlic, mustard or herbs if you like).

  2. Pan + optional oven: Sear in a hot pan 2–3 mins per side; stand the fat edge to render. For thick steaks, finish at 180°C (fan 160°C) 4–8 mins.

  3. Grill/BBQ: High heat 2–4 mins per side, then move to indirect heat to finish. Lid on helps.

  4. Centre temps (guide): Juicy 63–65°C (a faint blush is normal), or 70°C+ for well done.

  5. Rest 5–8 mins before serving.
    Tip: The fillet side cooks quicker—angle the loin closer to the heat to keep the fillet just blushing.

Serving ideas

  • Garlic–herb butter with roast potatoes and greens

  • Apple & mustard pan sauce with mash

  • Smoky paprika rub, finish with lemon and parsley

  • BBQ glaze with slaw, pickles and charred corn

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and cook within 24 hours

FAQs

Pork T-bone vs regular chop—what’s the difference?
A T-bone includes both loin and tenderloin sections divided by the T-shaped bone.

Can it be slightly pink?
Yes—pull at ~63–65°C and rest for juicy results.

Do I need to marinate it?
Not essential. Salt, pepper and high heat are great; mustard, garlic and herbs are a bonus.

Best way on the BBQ?
Sear over high heat, then finish over indirect heat to target temperature. Rest well.

Weight
  • Delivery Information

Store Pick Up

Prefer to pick up your order? Choose Store Pickup at checkout and collect your order directly from Uncle Beef.

We’ll prepare everything fresh and have it ready for your selected collection date and time.

How it works:

  • Add your favourites to your basket
  • Select Store Pickup at checkout
  • Choose an available collection date and time
  • We’ll prepare your order ready for collection
  • Pop in, give us your name or order number, and we’ll take care of the rest

Freshly prepared. Easy to collect. No delivery charge.

FREE Local Delivery

Enjoy fresh, quality meat delivered straight to your door with our convenient local delivery service.

We deliver every Thursday and Saturday, subject to your location and availability. Better still, enjoy FREE local delivery on orders over £20 within a 5-mile radius of DA1 4HG.

Order Cut-Off Times

  • Thursday Delivery: Order by 12pm Wednesday.
  • Saturday Delivery: Order by 5pm Friday.

Simply select Local Delivery at checkout and choose your available delivery date. We'll take care of the rest, ensuring your order arrives fresh and ready to enjoy.

Nationwide Delivery

Enjoy premium, freshly prepared meat delivered straight to your door, wherever you are in the UK.

We use a trusted next working day courier service, with your fresh meat carefully packed in insulated packaging and ice packs to keep everything chilled and in excellent condition throughout its journey.

Delivery Charges

  • Fresh Meat: £15.00 flat rate
  • Dried Goods: £10.00 flat rate
  • FREE Nationwide Delivery: On orders over £75

Dispatch & Delivery Times

We aim to get your order to you as quickly and freshly as possible.

To ensure your meat isn't held in transit over the weekend, orders placed after 12pm on Thursday will be dispatched the following Tuesday for Wednesday delivery.

Simply select Nationwide Delivery at checkout, and we'll take care of the rest.

Scottish Highlands & Offshore Islands

Delivery to the Scottish Highlands and UK Offshore Islands may incur additional charges. Please contact us at info@unclebeef.co.uk for a personalised delivery quote before placing your order.

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Our Story

Our family is dedicated to bringing you the finest, freshest cuts of meat, with quality and care at the heart of everything we do.

We take pride in great produce, proper butchery and friendly, personalised service. Because to us, you’re more than just a customer, you’re part of the Uncle Beef family.

Discover Our Story