• Pork Mince Uncle Beef
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Pork Mince

Pork Mince

£4.95
£4.95
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Pork Mince Full product description Versatile, juicy and weeknight-easy, our pork mince browns beautifully for everything from meatballs and burgers to ragù, dumplings and stir-fries. Coarsely ground for proper texture, it takes on herbs, garlic... Read more Read less

Pork Mince

Full product description

Versatile, juicy and weeknight-easy, our pork mince browns beautifully for everything from meatballs and burgers to ragù, dumplings and stir-fries. Coarsely ground for proper texture, it takes on herbs, garlic and spices like a dream. Cook it through, reduce your sauce until glossy, and dinner’s sorted.

Why you’ll love it

  • Coarse grind for better browning and a meaty bite

  • Balanced fat for juiciness and flavour

  • Flexible: meatballs, Bolognese, dumplings, lettuce wraps, tacos

  • Butcher-prepared for consistent results

Cut & grind details

  • Typically minced from shoulder/leg cuts for flavour and moisture

  • Medium/coarse grind; fat level set for a succulent cook

  • Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

  1. Brown first: Hot pan, little oil; break up and fry until well coloured.

  2. Build flavour: Add onion, garlic, herbs/spices; deglaze with stock, tomatoes or a splash of soy.

  3. Simmer: Reduce until thick and glossy.

  4. Meatballs/burgers: Mix gently with seasonings (and a little crumb/egg if you like); sear, then finish in sauce or the oven.
    Food safety: Cook minced pork thoroughly—aim for 75°C internal or until no pink remains and juices run clear.

Serving ideas

  • Pork & fennel ragù with parmesan over pasta

  • Gyoza or dumplings with ginger, spring onion and soy

  • Sticky Asian-style mince with rice and greens

  • Pork meatballs in tomato sauce with garlic bread

  • Lettuce cups with chilli, lime and herbs

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, use within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and cook within 24 hours

  • Do not refreeze once defrosted

FAQs

Is it seasoned?
No—just pork. Season to taste or add your favourite spice mix.

Can I make burgers with it?
Yes—form gently, chill to firm if needed, and cook through.

How do I avoid a watery sauce?
Brown in a hot pan, don’t overcrowd, and reduce until thick and shiny.

Good substitutes?
Swap into recipes that use beef or turkey mince for a lighter, sweeter flavour.

Weight
  • Delivery Information

Store Pick Up

Prefer to pick up your order? Choose Store Pickup at checkout and collect your order directly from Uncle Beef.

We’ll prepare everything fresh and have it ready for your selected collection date and time.

How it works:

  • Add your favourites to your basket
  • Select Store Pickup at checkout
  • Choose an available collection date and time
  • We’ll prepare your order ready for collection
  • Pop in, give us your name or order number, and we’ll take care of the rest

Freshly prepared. Easy to collect. No delivery charge.

FREE Local Delivery

Enjoy fresh, quality meat delivered straight to your door with our convenient local delivery service.

We deliver every Thursday and Saturday, subject to your location and availability. Better still, enjoy FREE local delivery on orders over £20 within a 5-mile radius of DA1 4HG.

Order Cut-Off Times

  • Thursday Delivery: Order by 12pm Wednesday.
  • Saturday Delivery: Order by 5pm Friday.

Simply select Local Delivery at checkout and choose your available delivery date. We'll take care of the rest, ensuring your order arrives fresh and ready to enjoy.

Nationwide Delivery

Enjoy premium, freshly prepared meat delivered straight to your door, wherever you are in the UK.

We use a trusted next working day courier service, with your fresh meat carefully packed in insulated packaging and ice packs to keep everything chilled and in excellent condition throughout its journey.

Delivery Charges

  • Fresh Meat: £15.00 flat rate
  • Dried Goods: £10.00 flat rate
  • FREE Nationwide Delivery: On orders over £75

Dispatch & Delivery Times

We aim to get your order to you as quickly and freshly as possible.

To ensure your meat isn't held in transit over the weekend, orders placed after 12pm on Thursday will be dispatched the following Tuesday for Wednesday delivery.

Simply select Nationwide Delivery at checkout, and we'll take care of the rest.

Scottish Highlands & Offshore Islands

Delivery to the Scottish Highlands and UK Offshore Islands may incur additional charges. Please contact us at info@unclebeef.co.uk for a personalised delivery quote before placing your order.

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Our Story

Our family is dedicated to bringing you the finest, freshest cuts of meat, with quality and care at the heart of everything we do.

We take pride in great produce, proper butchery and friendly, personalised service. Because to us, you’re more than just a customer, you’re part of the Uncle Beef family.

Discover Our Story