Oepsies / Bacon Twizzlers

Full product description

Party-starting bacon, ready to sizzle. Our Oepsies / bacon twizzlers are streaky bacon twisted onto skewers for rapid, even cooking and maximum crisp. Sweet–savory and moreish straight off the tray, they’re cracking as canapés, brunch sides or burger toppers. Roast, grill or air fry—they cook in minutes, curl into golden spirals and disappear even faster.

Why you’ll love it

• Twisted streaky bacon on skewers for quick, even crisping

• Tray, grill, BBQ or air fryer friendly

• Ideal for parties, buffets, brunch and BBQ platters

• Perfect with glazes: maple, honey–mustard, BBQ or chilli

Product details

• Made from streaky bacon, twisted and skewered

• May be plain or lightly glazed/seasoned (varies by batch)

• Wooden or bamboo skewers—handle with care when hot

• Allergen & ingredient info: if glazed/seasoned, check the label (may contain sulphites)

How to cook (quick guide)

Oven (fuss-free):

• Preheat 200°C (fan 180°C). Place on a rack over a tray. Cook 12–16 mins, turning once, until crisp and piping hot.

Air fryer (super quick):

• 180–190°C for 8–12 mins, turn halfway.

Grill/BBQ:

• Medium-high heat 6–10 mins, turning for even colour.
  Tip: For sweet glazes, brush on in the last 3–4 mins to avoid burning.

Serving ideas

• Canapés: drizzle of maple or chilli honey, sprinkle of sesame

• Brunch: alongside eggs, pancakes or waffles

• Burger topper or stuffed into baps with fried onions

• Salads & bowls: chop into crunchy, salty shards

Storage & handling

• Keep refrigerated below 5°C

• Once opened, use within 3 days

• Suitable for home freezing on purchase day; defrost in the fridge and cook within 24 hours

• Cook wooden skewers from chilled; take care when handling hot skewers

FAQs

Do I need to soak the skewers?
Not for oven/air fryer. For BBQ/high grill, a 10–20 min soak helps reduce scorching.

Are they fully cooked?
They’re made from raw bacon—cook until crisp and hot throughout.

Can I add my own glaze?
Yes—brush on near the end to avoid burning.

Mess-free tip?
Use a rack over a lined tray to catch fat and keep spirals crisp.