Your flavour base, sorted. Our kitchen stock delivers deep, savoury backbone for soups, stews, gravies and risottos. Choose from beef, chicken or vegetable—each one clean-tasting and versatile, perfect for everything from Sunday gravy to midweek traybakes and noodle bowls. Keep a pack in the cupboard and cook with confidence.
Reliable flavour in minutes—no faff
Available in beef, chicken or veg to suit any dish
Great for soups, stews, gravies, sauces, risotto and ramen
Pantry-friendly format for everyday cooking
Formats vary by batch: liquid stock, concentrate, paste or cubes (see label)
Beef: rich and robust; Chicken: light and savoury; Veg: aromatic and flexible
Allergens & info: may contain celery, gluten, soy, milk or sulphites depending on variety—check the label
Suitable for freezing once opened for many liquid formats (see pack)
Cubes/paste: dissolve in 250–500ml hot water per portion, adjust to taste
Liquid: use straight from pack; reduce for stronger flavour
Gravy: pan juices + stock + a little flour/cornflour, whisk and simmer
Risotto: keep stock hot and add a ladle at a time, stirring between additions
Chef’s tip: Finish sauces with a knob of butter or a splash of the cooking juices for gloss.
Beef stock: steak pie, braised shin, onion gravy
Chicken stock: chicken & mushroom pie, noodle soups, pan sauces
Veg stock: tomato soup, mushroom risotto, root-veg traybake glaze
Store cool and dry (or chilled if liquid and directed)
Refrigerate after opening and use within 3–7 days (varies by pack)
Freeze portions in an ice-cube tray for easy midweek cooking
Which should I choose?
Match the protein (beef with beef, chicken with poultry). Veg is your all-rounder.
Is it salty?
Seasoned for cooking—taste as you go and add salt only if needed.
Can I reduce it?
Yes—simmer to concentrate; avoid hard boiling to keep flavours balanced.
Gluten-free?
Some varieties are; always check the label.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
