Tender, savoury and ready to go, our sliced ham is cured for clean pork flavour and a soft bite that folds neatly into sandwiches, salads and picnic plates. Lovely in a simple ham-and-mustard sarnie, perfect with eggs for brunch, and spot on for quick suppers with chips or a crisp salad. Proper deli staple—no fuss, just good ham.
Neatly sliced for easy sandwiches and platters
Balanced cure—clean, gently savoury flavour
Ready to eat; great cold or warmed through
Versatile for lunchboxes, salads, omelettes and snacks
From cured pork leg, cooked and sliced
Typically unsmoked (smoked may appear seasonally—see label)
Allergen & ingredient info: may contain sulphites; some cures use nitrites. Check the label for full ingredients.
Classic sandwich: ham, English mustard and crisp lettuce on buttered bread
Ploughman’s plate: cheddar, pickles, chutney and salad
Eggs & ham: fold into omelettes, frittatas or top a hash
Pasta & bakes: tear into creamy pastas or scatter on pizza/toasties
Keep refrigerated below 5°C
Once opened, keep covered and use within 2–3 days
Suitable for home freezing on day of purchase; defrost in the fridge and eat within 24 hours
If warming, heat until piping hot, then serve
Is it ready to eat?
Yes—fully cooked and sliced. Enjoy cold or warmed.
Smoked or unsmoked?
Usually unsmoked; check your pack for the current batch.
Thick or thin slices?
Standard sandwich cut; thickness may vary slightly by batch.
Does it contain nitrites?
Some traditional cures do—please check the label.
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Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
