Quarter Chicken

After easy flavour with minimal prep? Our quarter chicken leg is the sweet spot. You get the thigh and drumstick together—left bone-in to keep things succulent and skin-on for that golden, crackling finish. Season and roast for a no-fuss traybake, or pick a house marinade and go straight to the grill. It cooks evenly, loves bold spices and turns weeknights (and match nights) into something special.

Note: All our chicken items can be marinated—choose your flavour at checkout or message the shop.

Why you’ll love it

• Bone-in & skin-on for juicier meat and better browning

• Leg quarter (thigh + drumstick)—flavour-packed and forgiving

• Versatile: oven, BBQ or air fryer

• Great value single-serve portion

Cut details

• One leg quarter (thigh and drumstick attached)

• Bone-in, skin-on

• Fresh, never previously frozen (unless stated on pack)

• Prefer a breast quarter instead? Tell us and we’ll do our best.

How to cook (quick guide)

1. Bring to room temp, pat dry, season well (or marinate 30 mins to overnight).

2. Oven roast: 200°C (fan 180°C) for 35–45 mins until the skin is deep golden.

3. BBQ: Indirect heat 25–30 mins, then finish over direct heat to crisp.

4. Air fryer: 180–190°C for 22–28 mins, turn halfway.
   Food safety: Cook thoroughly until juices run clear and the thickest part reaches 75°C.

Serving ideas

• Lemon, garlic & thyme with roast potatoes and greens

• Peri-peri quarter chicken with chips, slaw and extra sauce

• Honey–soy glaze with sesame rice and tenderstem

• Mediterranean traybake: tomatoes, olives, rosemary and peppers

Marinade options

Choose at checkout or message us for custom blends: Lemon & Herb, Peri-Peri, BBQ, Tikka, Honey–Soy, Garlic Butter.
Allergen note: marinades may contain allergens—check ingredients on pack.

Storage & handling

• Keep refrigerated below 5°C

• Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours

• Once opened, consume within 1 day

• Caution: contains bones

FAQs

Is this the leg or breast quarter?
Leg quarter by default (thigh & drumstick). If you’d like a breast quarter, let us know.

Is the skin on?
Yes—the skin is left on for better browning and flavour.

How many do I need per person?
Usually one quarter chicken per adult, depending on sides.

Can you marinate it for me?
Absolutely—pick your flavour at checkout.