• Bone-in for fuller flavour and juicier results
  
• Skinless for a leaner, marinade-friendly finish
  
• Versatile: oven, BBQ or air fryer
  
• Butcher-trimmed for tidy, even portions
  

• Chicken thigh portions
  
• Bone-in, skin removed
  
• Fresh, never previously frozen (unless stated on pack)
  

• Garlic, lemon & herb with roast veg and new potatoes
  
• Tikka thighs with warm naan, raita and salad
  
• Honey–soy–ginger with sesame rice and greens
  
• Paprika & oregano on the BBQ with corn and slaw
  

• Keep refrigerated below 5°C
  
• Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours
  
• Once opened, consume within 1 day
  
• Caution: contains bones; although trimmed, small cartilage fragments may remain
  

1. Bring to room temp, pat dry, season well (or marinate 30 mins to overnight).
   
2. Oven/traybake: 200°C (fan 180°C) 30–40 mins, until lightly browned.
   
3. BBQ: Cook over indirect heat 25–30 mins, finish briefly over direct heat.
   
4. Air fryer: 190°C 18–24 mins, turn halfway.
   Food safety: Cook thoroughly until the thickest part reaches 75°C and juices run clear. Rest 3–5 mins.
   

Choose at checkout or message us for custom blends: Lemon & Herb, Peri-Peri, BBQ, Tikka, Honey–Soy, Garlic Butter.
Allergen note: marinades may contain allergens—check ingredients on pack.

Are they very hard?
They’ve got a proper bite—let them warm slightly if just out of a cold room.

Gluten-free?
Seasonings can contain gluten traces—always check the label.

Keto friendly?
Generally low carb—refer to the nutrition panel.

Ready to eat?
Yes—fully cooked and seasoned.