Pork Kebab

Full product description

Fire up the grill—our pork kebab is cut for juiciness and built for char. Chunky pieces of pork are skewered for even cooking, taking on a savoury crust outside while staying tender within. Keep it simple with salt, pepper and lemon, or brush with your favourite glaze—garlic & herb, honey–mustard, peri-peri or sticky BBQ. Pan, grill or BBQ; weeknight easy, weekend crowd-pleaser.

Why you’ll love it

• Butcher-cut pork chunks for a tender, juicy bite

• Skewered for even cooking and great caramelisation

• Versatile seasoning: simple rubs or bold glazes

• Pan, grill, oven, BBQ or air fryer friendly

Cut & product details

• Pork pieces typically from shoulder and/or loin, skewered

• Supplied plain or lightly seasoned (varies by batch)

• Fresh, never previously frozen (unless stated on pack)

• Allergen & ingredient info: if pre-seasoned, please check the label

How to cook (quick guide)

1. Bring to room temp; pat dry. Season or glaze to taste.

2. Grill/BBQ: Medium-high heat 8–12 mins, turning often until browned and cooked through.

3. Pan: Medium-high 8–10 mins, turn for an even colour.

4. Oven: 200°C (fan 180°C) 12–16 mins, turn once; finish under the grill for extra char.

5. Air fryer: 190°C 10–14 mins, shake/turn halfway.
   Food safety: Cook until piping hot throughout. If using a thermometer, aim for 63–68°C, or 70°C+ for well done.

Serving ideas

• Flatbreads with crunchy slaw, pickles and garlic yoghurt

• Honey–mustard glaze with roasted new potatoes and greens

• Peri-peri with corn, chips and a wedge of lemon

• Rice bowl with cucumber salad and chilli sauce

Storage & handling

• Keep refrigerated below 5°C

• Once opened, cook within 1 day

• Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

• Avoid cross-contamination with ready-to-eat foods

FAQs

Shoulder or loin—what’s best for kebabs?
Shoulder stays extra juicy; loin is leaner and grills quickly. We often use a mix.

Do they come marinated?
Varies by batch. If plain, season simply or add your favourite marinade.

Wooden or metal skewers?
Either. If using wooden, soak 20–30 mins before cooking to reduce scorching.

Can I cook them in the air fryer?
Yes—190°C for 10–14 mins, turning once; check they’re hot through.