Minted Crispy Lamb Bites

Full product description

Snackable, shareable and seriously moreish, our minted crispy lamb bites are bite-sized pieces of lamb in a fresh mint seasoning with a light, crisp finish. They cook fast in the oven, air fryer or frying pan, turning golden outside and juicy inside. Perfect for picky teas, party platters or an easy midweek fix—just add dips and a salad or stuff into warm flatbreads.

Why you’ll love it

• Juicy lamb pieces with a bright mint lift

• Crispy finish in the oven, pan or air fryer

• Ready to cook—no prep, minimal washing up

• Great for snacks, starters, wraps and sharing boards

Product details

• Bite-sized lamb pieces, mint seasoned with a light coating for crispiness

• May be supplied plain marinated or lightly crumbed depending on batch

• Fresh, never previously frozen (unless stated on pack)

• Allergen & ingredient info: seasoning recipes can vary—check the label

How to cook (quick guide)

1. Oven: 200°C (fan 180°C). Place on a lined tray; cook 12–16 mins, turning once, until crisp and piping hot.

2. Air fryer: 190°C 8–12 mins, shake/turn halfway until golden and hot through.

3. Pan-fry: Medium-high heat with a little oil; cook 6–8 mins, turning for an even colour.
   Food safety: Cook until piping hot throughout; juices should run clear.

Serving ideas

• Dipper platter: mint yoghurt, chilli sauce and pickles

• Wraps/flatbreads: shredded lettuce, cucumber, red onion and yoghurt

• Rice bowl: herby rice, charred veg and a squeeze of lemon

• Party snack: toothpicks, lemon wedges and a sprinkle of sea salt

Storage & handling

• Keep refrigerated below 5°C

• Once opened, cook within 1 day

• Suitable for home freezing on day of purchase; defrost in the fridge and cook within 24 hours

• Avoid cross-contamination with ready-to-eat foods

FAQs

Are they spicy?
Fresh mint-led flavour with gentle seasoning—more aromatic than hot.

Are they breaded?
Batches may be lightly coated or simply marinated for a crisp finish—see the label.

Can I cook from frozen?
Defrost in the fridge first for best texture and even cooking.

What dips work well?
Mint yoghurt, garlic mayo, chilli jam or a tangy chimichurri.