Soft, savoury and gently sweet, our honey roasted sliced ham is cured, slow-cooked and finished with a sticky honey glaze for a golden edge and deli-fresh flavour. Neatly sliced for instant sarnies, toasties and salads, it’s lovely with sharp pickles, brilliant with eggs, and perfect for quick lunches and picnic plates.
Why you’ll love it
Ready to eat—tender slices with a light honey sweetness
Cured and honey-glazed for a golden finish
Folds neatly into sandwiches, wraps and salads
Great cold or lightly warmed for toasties and bakes
Product details
From cured pork leg, cooked and honey roasted, then sliced
Typically unsmoked (check label if smoked variant)
Allergen & ingredient info: glaze may contain sulphites; some cures use nitrites. Please check the label.
How to enjoy
Classic sandwich: honey roast ham, mustard, crisp lettuce on buttered bread
Toastie: ham, cheddar and tomato with a swipe of chutney
Brunch: ham with fried eggs and hash browns
Salad plate: new potatoes, green beans, olives and a mustard vinaigrette
Pasta/bakes: fold into creamy pasta, pies or quiches
Storage & handling
Keep refrigerated below 5°C
Once opened, keep covered and use within 2–3 days
Suitable for home freezing on day of purchase; defrost in the fridge and eat within 24 hours
If warming, heat until piping hot, then serve
FAQs
Is it very sweet? Balanced—savory ham with a light honey finish, not sugary.
Smoked or unsmoked? Usually unsmoked; see your pack for the current batch.
Thickness of slices? Standard sandwich cut; thickness may vary slightly by batch.
Does it contain nitrites? Some traditional cures do—please check the label.