Traditional South African droëwors with a lively twist. Our droëwors chilli is air-dried beef sausage seasoned with coriander and black pepper, lifted with a medium chilli warmth for a satisfying kick. Slim sticks, clean snap, deeply savoury and ready to eat—perfect for pub snacks, hikes and grazing boards.
Snappy, air-dried beef sausage with a tidy chew
Chilli heat that builds without overpowering the beef
Portable, ready-to-eat high-protein snack
Brilliant for picnics, pints and platters
Coarse-ground beef droëwors in slender casings, air-dried
Seasoned with coriander, black pepper and chilli (heat: medium; batch dependent)
Dried to a safe, stable finish—no cooking required
Allergen info: spice blend may contain sulphites—please check the label
Straight from the pack at room temperature
Snack boards: pair with cheddar, pickles and chutney
Trail fuel: compact, clean and protein-dense
Chop & scatter over salads, creamy dips or omelettes
Store cool and dry; once opened, reseal and refrigerate
Best within 3–5 days of opening
If a desiccant sachet is present, do not eat
Not intended for high-heat cooking—enjoy as-is
How spicy is it?
A steady medium—fragrant coriander and pepper with a clear chilli lift.
Droëwors vs biltong?
Droëwors is a dried beef sausage with a snappier bite; biltong is sliced air-dried beef with a softer chew.
Greasy?
No—dried to a clean finish that snaps.
Do I need to refrigerate?
Keep cool and dry sealed; after opening, refrigerate and eat within a few days.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
