Cranberry Sauce

Full product description

Bright, zingy and festive all year round, our cranberry sauce brings sweet–tart sparkle to roast turkey, chicken, pork and cheese boards. Made with juicy cranberries and a gentle citrus lift, it’s glossy, spoonable and brilliant for sandwiches, gravy hacks and glazing. From Sunday roasts to Christmas dinner—this jar earns its keep.

Why you’ll love it

• Sweet–tart cranberries with a clean citrus note

• Glossy, spoonable texture—great hot or cold

• Perfect with roasts, leftovers, cheese and sandwiches

• Doubles as a quick glaze or pan-sauce booster

Product details

• Style: whole berry cranberry sauce (recipe may vary by batch)

• Serve chilled or gently warmed

• Allergens: typically none; may contain sulphites (vinegar) depending on recipe—check the label

• Suitable for vegetarians; often vegan-friendly—confirm on pack

How to use

• Roast partner: spoon alongside turkey, chicken or pork.

• Gravy upgrade: whisk a spoonful into hot gravy for fruity brightness.

• Glaze: warm with a little orange juice or honey and brush over birds, sausages or veg in the final minutes.

• Sandwich hero: turkey, stuffing and cranberry in a crusty roll.

Serving ideas

• Baked brie or camembert with cranberries and walnuts

• Pigs in blankets tossed in a sticky cranberry glaze

• Leftover pie: stir a spoon through the filling for lift

• Salad dressing: mix with oil and mustard for a festive vinaigrette

Storage & handling

• Store cool and dry

• Refrigerate after opening and use within 2–3 weeks

• Use a clean spoon to keep it fresh

FAQs

Whole berries or smooth?
Usually whole berry; texture may vary by batch—see label.

Too sweet?
Balance with a squeeze of lemon or orange.

Can I heat it?
Yes—gently on low heat; don’t boil hard.

Good with cheese?
Brilliant with brie, cheddar, blue and goat’s cheese.