Chicken & Mushroom Pie

Full product description

Creamy, cosy and absolutely satisfying, our chicken & mushroom pie is loaded with tender chicken in a silky white sauce, studded with chestnut mushrooms and a hint of herbs. Capped with a golden puff pastry lid, it bakes crisp on top while the filling turns glossy and rich beneath. Perfect for easy dinners—just add mash, chips or buttered greens.

Why you’ll love it

• Tender chicken and mushrooms in a velvety, savoury sauce

• All-butter puff pastry lid that bakes flaky and golden (see label)

• Oven-ready—from fridge to table with minimal faff

• Family favourite with mash, peas or a crisp salad

Pie details

• Filling: diced chicken, mushrooms, onion, parsley/thyme in a creamy white sauce

• Pastry: puff pastry; some sizes arrive pre-glazed

• Sold chilled and ready to bake

• Allergen & ingredient info: typically contains gluten (wheat) and milk; may contain egg (glaze) and sulphites (stock/wine). Please check the label.

How to cook (from chilled)

1. Preheat oven to 200°C (fan 180°C).

2. Remove outer packaging; keep the pie in its foil/tin.

3. Egg-wash for extra shine (optional).

4. Bake on a tray 25–40 mins (size dependent) until the pastry is deep golden and the centre is piping hot throughout.

5. Rest 5 mins before serving.
   From frozen: Defrost in the fridge overnight, then bake as above (or add 10–15 mins if cooking from frozen—tent with foil if colouring too fast).

Serving ideas

• Mash, peas & parsley plus a knob of butter

• Garlic greens and roasted carrots

• Chunky chips with lemon and black pepper

• Leftovers: warm slice in a buttered bap with lettuce

Storage & handling

• Keep refrigerated below 5°C

• Once opened, bake the same day

• Suitable for home freezing on purchase day; defrost in the fridge and bake within 24 hours

• Do not refreeze once defrosted

FAQs

Is it very creamy?
Rich and silky, balanced by mushrooms and herbs—comforting without being heavy.

Shortcrust base or puff lid only?
This pie has a puff pastry lid (base may vary by batch—check label).

Can I air fry it?
If it fits your basket: 170–180°C until the pastry is golden and the centre piping hot. Cover loosely with foil if browning too quickly.

How many does it serve?
Individual (1), medium (2–3), large (4+) depending on size.