Tender, strip-cut chicken goujons coated in a light, golden crumb for maximum crunch and juicy centres. They cook fast in the oven or air fryer and are perfect for dips, wraps and quick teas. Keep a pack on hand for easy lunches, party platters and kid-approved dinners—simple, crispy, delicious.
Juicy chicken strips in a crisp breadcrumb
Oven or air fryer friendly—ready in minutes
Ideal for dipping, wraps, salads and lunchboxes
Family favourite with chips and peas
Breaded chicken strips (goujons), cut from chicken breast
Sold chilled or frozen (see label)
Allergens: contains gluten (wheat); may contain milk and egg—please check the label
Oven (from chilled):
200°C (fan 180°C) 14–18 mins on a lined tray, turning once, until piping hot and crisp.
Air fryer (from chilled):
180°C for 9–13 mins, shake/turn halfway.
From frozen:
Add 3–5 mins to the above times, or defrost in the fridge and cook as from chilled.
Tip: Space out on the tray/basket—airflow = crunch.
Dipper plate: BBQ, garlic mayo and sweet chilli
Wraps: shredded lettuce, tomatoes, cheese and ranch
Salad bowl: warm goujons, leaves, sweetcorn and honey-mustard dressing
Kids’ tea: chips, peas and ketchup
Keep refrigerated below 5°C (or frozen as labelled)
Once opened (chilled), cook the same day
Suitable for home freezing; defrost in the fridge and cook within 24 hours
Ensure piping hot throughout before serving
Are they raw or cooked?
Raw and must be fully cooked before eating.
Will they crisp up?
Yes—preheated oven/air fryer and don’t overcrowd.
Can I pan-fry them?
Yes—medium heat with a little oil, 6–10 mins, turning until golden and hot.
What dips work best?
Honey-mustard, garlic mayo, BBQ, sweet chilli—all winners.
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Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
