Crisp crumb, molten butter. Our breaded chicken Kyiv (also known as chicken Kiev) is a tender chicken breast stuffed with garlic–herb butter, coated in golden breadcrumbs and ready to bake. As it cooks, the centre turns into a fragrant, buttery sauce that gushes as you cut—proper weeknight indulgence with mash, greens and a squeeze of lemon.
Juicy chicken breast with a garlic–parsley butter centre
Golden breadcrumb coating that bakes crisp
Oven or air fryer friendly—no faff
Comfort classic the whole table loves
Breaded chicken breast filled with garlic–herb butter
Sold chilled or frozen (see label)
Allergens: contains gluten (wheat) and milk; may contain egg (crumb/glaze). Check label for full ingredients.
Oven (from chilled):
Preheat 200°C (fan 180°C). Bake on a lined tray 20–25 mins until piping hot throughout and juices run clear.
Air fryer (from chilled):
180°C for 14–18 mins, turn once.
From frozen:
Add 5–8 mins to the above times, or defrost in the fridge overnight and cook as from chilled.
Tip: Rest 2–3 mins before serving to keep the butter inside.
Mash, greens & lemon with extra parsley
Skin-on fries and a crisp salad
Garlic butter rice or buttered new potatoes
Slice over creamed spinach or tenderstem broccoli
Keep refrigerated below 5°C (or frozen as labelled)
Once opened (chilled), cook the same day
Suitable for home freezing; defrost in the fridge and cook within 24 hours
Ensure piping hot throughout before serving
Does the butter leak?
A little is normal. Resting briefly helps keep more inside the Kyiv.
Can I shallow-fry it?
Oven/air fryer gives clean, even results. If shallow-frying, cook gently and finish in the oven.
What’s the herb mix?
Classic garlic, parsley and butter; may include chives/lemon—see label.
Is it very garlicky?
Nicely garlicky without being harsh—balanced by butter and herbs.
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Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
