Boerewors Burgers

Full product description

Bring a bit of braai magic to burger night. Our Boerewors burgers pack the classic South African flavour profile—coriander-led spice with black pepper, clove and a hint of nutmeg—into juicy, hand-pressed patties. They sear to a savoury crust on the pan, griddle or BBQ and stay beautifully succulent inside. Great on a toasted bun with chutney, or keep it simple with salt and a squeeze of lemon.

Why you’ll love it

• Hand-pressed patties with a proper meaty bite

• Boerewors-style seasoning for warm, aromatic depth (mild heat)

• Hot-and-fast friendly: pan, griddle or BBQ

• Big flavour, zero faff—ready to cook

Cut & blend details

• Beef-led patties seasoned boerewors-style (coriander, black pepper, clove, nutmeg; recipe may vary)

• Typically 100% beef; some batches may include a little added fat for juiciness

• Fresh, never previously frozen (unless stated on pack)

• Allergen & ingredient info: please check the label

How to cook (quick guide)

1. Bring to room temp; season the outside lightly with salt if desired.

2. Pan/Griddle/BBQ: High heat. Sear 3–4 mins per side (thickness dependent).

3. Add cheese for the final 30–60 seconds if you fancy; rest 2–3 mins before serving.
   Food safety: Cook minced beef thoroughly until the centre reaches 75°C or no pink remains and juices run clear.

Serving ideas

• Chutney & cheddar on a toasted bun with crisp lettuce

• Chakalaka-style slaw and sliced tomato

• Garlic–herb butter with caramelised onions

• Bunless plate with fried eggs and grilled mushrooms

Storage & handling

• Keep refrigerated below 5°C

• Once opened, cook within 1 day

• Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

• Do not refreeze once defrosted

FAQs

How spicy are they?
Mild warmth—more aromatic than hot. Add fresh chilli if you want extra heat.

Are they pre-seasoned?
Yes—boerewors-style seasoning. You can still add a pinch of salt before cooking.

Can I air fry them?
Yes—180°C for 10–14 mins, turning once. Check they’re fully cooked through.

What fat do you recommend for cooking?
A neutral high-heat oil or beef dripping for maximum sizzle.