Proper old-school flavour. Our beef dripping is gently rendered from quality beef fat for a clean, savoury taste and a high smoke point—perfect for roast potatoes, Yorkshire puddings, chips and epic frying. It melts clear, cooks hot and leaves that unmistakable beefy finish. A little goes a long way; once you taste the roasties, you’ll never go back to oil.
High smoke point for crisp, even browning
Deep, beefy flavour that elevates roasts and fries
Naturally dairy-free (pure beef fat)
Versatile: roasts, frying, pastry, searing and seasoning pans
Pure rendered beef fat (also called tallow)
Supplied in a resealable tub/block; solid at room temp, melts when heated
No additives or water added
Typical pack sizes vary—see label
Roast potatoes (game-changer):
Heat oven to 220°C (fan 200°C).
Add 2–3 tbsp dripping to a tray and heat 10 mins until shimmering.
Add parboiled potatoes, toss carefully, roast 35–50 mins, turning once.
Yorkshire puddings:
Put ½–1 tsp dripping in each tin; heat until smoking, then add batter and bake hot.
Chips & frying:
Shallow-fry at 180–190°C until golden; drain well and season.
Searing & pastry:
Great for steaks, pie crusts, shortcrust and hot-water pastry for a savoury note.
Store cool and dark with the lid on
Refrigerate after opening for best keeping
Re-use by straining through a fine sieve once cool; discard if it smells off or darkens excessively
Keep away from moisture and always use a clean spoon
Is beef dripping the same as tallow?
Yes—rendered beef fat. “Dripping” is the kitchen name; “tallow” is the traditional term.
Does it contain dairy?
No—100% beef fat, naturally dairy-free (not suitable for vegetarians).
Smoke point?
Around 200°C when fresh and clean—ideal for high-heat roasting.
How long does it keep?
Well covered and chilled, weeks. Always rely on look, smell and freshness.
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Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
