Apple Sauce

Full product description

Bright, gently sweet and full of orchard flavour, our apple sauce is the classic partner for roast pork, sausages and cold cuts. Smooth and spoonable with a clean apple tang, it’s just as happy whisked into dressings, dolloped on a pork sandwich or served alongside crackling and roasties. Simple, honest and Sunday-ready.

Why you’ll love it

• Smooth, fruity apple flavour with a fresh tang

• Perfect with roast pork, sausages and cold meats

• Ready to serve—hot or cold

• Doubles as a quick sandwich spread or salad dressing base

Product details

• Style: smooth apple sauce (may include a hint of lemon/cinnamon—see label)

• Serve chilled or gently warmed

• Allergens: typically none; produced where other allergens may be present—check the label

• Suitable for vegetarians; often vegan-friendly—confirm on pack

How to use

• Roast pork essential: spoon alongside crackling and roast potatoes.

• Quick dressing: whisk with olive oil and mustard for a tangy vinaigrette.

• Sandwich boost: spread on a pork & stuffing sarnie.

• Pan sauce: stir a spoonful into meat juices with a splash of stock.

Storage & handling

• Store cool and dry

• Refrigerate after opening and use within 2–3 weeks

• Use a clean spoon to keep it fresh

FAQs

Smooth or chunky?
Usually smooth; texture may vary by batch—see label.

Too sweet?
Balance with a squeeze of lemon or a pinch of salt.

Can I heat it?
Yes—warm gently; don’t boil hard.

Only for pork?
Also great with gammon, sausages, cold meats and even cheese boards.