• Traditional pork and liver faggots baked in rich onion gravy, served with mash and peas
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Faggots

Faggots

£4.40
£4.40
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Faggots Full product description A proper Black Country classic. Our faggots are hand-formed meatballs made the traditional way with pork, liver and onions, gently seasoned for rich, comforting flavour. They roast to a bronzed crust... Read more Read less

Faggots

Full product description

A proper Black Country classic. Our faggots are hand-formed meatballs made the traditional way with pork, liver and onions, gently seasoned for rich, comforting flavour. They roast to a bronzed crust and stay tender inside, bathing happily in a deep onion or gravy. Serve with mash, peas and plenty of sauce for the full chippy-tea vibe—or tuck them into crusty rolls with pickled onions. Old-school, hearty and absolutely delicious.

Why you’ll love it

  • Traditional recipe with pork, liver and onions

  • Hand-formed for a soft, tender crumb and rich flavour

  • Oven-ready—tray bake and finish with gravy

  • Classic with mash, peas and onion gravy

Product & blend details

  • Made with pork cuts (often shoulder/belly), pork liver, onion and seasoning

  • Formed into meatballs (size may vary slightly by batch)

  • Fresh, never previously frozen (unless stated on pack)

  • Allergen & ingredient info: many traditional recipes include rusk (gluten) and sulphites. Please check the label.

How to cook (quick guide)

  1. Oven (from chilled): Preheat 190°C (fan 170°C). Place in a small oven dish; add a splash of stock or gravy. Bake 25–35 mins until browned and piping hot throughout.

  2. Gravy method (extra saucy): Brown faggots in a pan, move to a dish, cover with onion gravy, and bake 20–30 mins.

  3. From frozen: Defrost in the fridge overnight, then cook as above.
    Food safety: Ensure centre reaches 75°C and juices run clear.

Serving ideas

  • Mash, peas & onion gravy (classic)

  • Buttered baps with pickled onions and extra gravy

  • Roast tray with carrots, onions and potatoes

  • Cheesy mash and braised greens for a pub-style plate

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours

  • Do not refreeze once defrosted

FAQs

What are faggots made of?
Traditionally a mix of pork, pork liver and onions with herbs and seasoning.

Do they contain gluten?
Many recipes use rusk—please check the label if you require specifics.

How do I keep them juicy?
Bake with a little stock or gravy in the dish and don’t overcook.

Can I air fry them?
Yes—180°C for 12–16 mins, turning once; add gravy in a pan afterwards.

Pack Size
  • Delivery Information

Store Pick Up

Prefer to pick up your order? Choose Store Pickup at checkout and collect your order directly from Uncle Beef.

We’ll prepare everything fresh and have it ready for your selected collection date and time.

How it works:

  • Add your favourites to your basket
  • Select Store Pickup at checkout
  • Choose an available collection date and time
  • We’ll prepare your order ready for collection
  • Pop in, give us your name or order number, and we’ll take care of the rest

Freshly prepared. Easy to collect. No delivery charge.

FREE Local Delivery

Enjoy fresh, quality meat delivered straight to your door with our convenient local delivery service.

We deliver every Thursday and Saturday, subject to your location and availability. Better still, enjoy FREE local delivery on orders over £20 within a 5-mile radius of DA1 4HG.

Order Cut-Off Times

  • Thursday Delivery: Order by 12pm Wednesday.
  • Saturday Delivery: Order by 5pm Friday.

Simply select Local Delivery at checkout and choose your available delivery date. We'll take care of the rest, ensuring your order arrives fresh and ready to enjoy.

Nationwide Delivery

Enjoy premium, freshly prepared meat delivered straight to your door, wherever you are in the UK.

We use a trusted next working day courier service, with your fresh meat carefully packed in insulated packaging and ice packs to keep everything chilled and in excellent condition throughout its journey.

Delivery Charges

  • Fresh Meat: £15.00 flat rate
  • Dried Goods: £10.00 flat rate
  • FREE Nationwide Delivery: On orders over £75

Dispatch & Delivery Times

We aim to get your order to you as quickly and freshly as possible.

To ensure your meat isn't held in transit over the weekend, orders placed after 12pm on Thursday will be dispatched the following Tuesday for Wednesday delivery.

Simply select Nationwide Delivery at checkout, and we'll take care of the rest.

Scottish Highlands & Offshore Islands

Delivery to the Scottish Highlands and UK Offshore Islands may incur additional charges. Please contact us at info@unclebeef.co.uk for a personalised delivery quote before placing your order.

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Our Story

Our family is dedicated to bringing you the finest, freshest cuts of meat, with quality and care at the heart of everything we do.

We take pride in great produce, proper butchery and friendly, personalised service. Because to us, you’re more than just a customer, you’re part of the Uncle Beef family.

Discover Our Story