• Sage & Onion Stuffing Uncle Beef
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Sage & Onion Stuffing

Sage & Onion Stuffing

£2.74
£2.74
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Sage & Onion Stuffing Full product description Herby, savoury and roast-dinner essential. Our sage & onion stuffing delivers classic Sunday flavours with soft, well-seasoned crumbs that bake to a golden top and a tender middle.... Read more Read less

Sage & Onion Stuffing

Full product description

Herby, savoury and roast-dinner essential. Our sage & onion stuffing delivers classic Sunday flavours with soft, well-seasoned crumbs that bake to a golden top and a tender middle. Lovely rolled into balls, pressed into a tray or packed into a chicken cavity. Perfect with roast chicken, turkey, pork and veggie roasts alike.

Why you’ll love it

  • Traditional sage and onion flavour—balanced and aromatic

  • Easy to prepare: add water (and a little butter for luxury)

  • Bakes to a golden, crisp top with a soft centre

  • Versatile: balls, tray-bake, or stuffing for poultry/pork

Product details

  • Style: dry stuffing mix (breadcrumbs, onion, sage, seasoning)

  • Preparation: typically add boiling water, stand to swell, then bake—see pack for exact ratios

  • Allergens: contains gluten (wheat); may contain celery and sulphites—check the label

How to make (guide)

  1. Preheat oven to 200°C (fan 180°C).

  2. Tip mix into a bowl, add boiling water as directed (a knob of butter makes it richer).

  3. Stir, stand 5 mins to absorb.

  4. Shape into balls or press into a greased tray; bake 20–30 mins until golden and piping hot.
    For roasting birds: Loosely fill the cavity—don’t pack tight—and ensure juices run clear.

Serving ideas

  • Stuffing balls around the roast with gravy

  • Tray-bake topped with extra butter and fresh sage

  • Pork chops with a layer of stuffing and apple slices

  • Veggie roast: mushroom wellington with a stuffing seam

Storage & handling

  • Store cool and dry

  • Reseal after opening; use within 1–2 months for best flavour

  • Cooked stuffing: refrigerate within 2 hours and eat within 2 days

FAQs

Can I add extras?
Yes—try fried onions, chopped apple, sausage meat, cranberries or chestnuts.

Too dry?
Add a splash more boiling water or melted butter before baking.

Gluten free?
This mix contains wheat—look for a GF version if required.

Can I air fry it?
Yes—shape into balls and cook at 180–190°C until crisp and hot (timing depends on size).
  • Delivery Information

Store Pick Up

Prefer to pick up your order? Choose Store Pickup at checkout and collect your order directly from Uncle Beef.

We’ll prepare everything fresh and have it ready for your selected collection date and time.

How it works:

  • Add your favourites to your basket
  • Select Store Pickup at checkout
  • Choose an available collection date and time
  • We’ll prepare your order ready for collection
  • Pop in, give us your name or order number, and we’ll take care of the rest

Freshly prepared. Easy to collect. No delivery charge.

FREE Local Delivery

Enjoy fresh, quality meat delivered straight to your door with our convenient local delivery service.

We deliver every Thursday and Saturday, subject to your location and availability. Better still, enjoy FREE local delivery on orders over £20 within a 5-mile radius of DA1 4HG.

Order Cut-Off Times

  • Thursday Delivery: Order by 12pm Wednesday.
  • Saturday Delivery: Order by 5pm Friday.

Simply select Local Delivery at checkout and choose your available delivery date. We'll take care of the rest, ensuring your order arrives fresh and ready to enjoy.

Nationwide Delivery

Enjoy premium, freshly prepared meat delivered straight to your door, wherever you are in the UK.

We use a trusted next working day courier service, with your fresh meat carefully packed in insulated packaging and ice packs to keep everything chilled and in excellent condition throughout its journey.

Delivery Charges

  • Fresh Meat: £15.00 flat rate
  • Dried Goods: £10.00 flat rate
  • FREE Nationwide Delivery: On orders over £75

Dispatch & Delivery Times

We aim to get your order to you as quickly and freshly as possible.

To ensure your meat isn't held in transit over the weekend, orders placed after 12pm on Thursday will be dispatched the following Tuesday for Wednesday delivery.

Simply select Nationwide Delivery at checkout, and we'll take care of the rest.

Scottish Highlands & Offshore Islands

Delivery to the Scottish Highlands and UK Offshore Islands may incur additional charges. Please contact us at info@unclebeef.co.uk for a personalised delivery quote before placing your order.

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Our Story

Our family is dedicated to bringing you the finest, freshest cuts of meat, with quality and care at the heart of everything we do.

We take pride in great produce, proper butchery and friendly, personalised service. Because to us, you’re more than just a customer, you’re part of the Uncle Beef family.

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