Proper deli classic. Our pork pie packs seasoned coarse-cut pork into a traditional hot-water crust pastry, baked to a golden finish and filled with set jelly for that iconic, juicy bite. Eat chilled or at room temperature—perfect with pickles and mustard, brilliant for picnics, lunchboxes and cheeseboards. Simple, savoury and satisfying.
Coarse-cut seasoned pork with classic peppery warmth
Sturdy hot-water crust that slices cleanly
Ready to eat—no faff, ideal for picnics and platters
Great with mustard, chutney and sharp pickles
Filling: seasoned pork with herbs and pepper; finished with traditional jelly
Pastry: hot-water crust, baked until golden
Sold chilled and ready to eat; sizes vary (individual to family)
Allergens & info: contains gluten (wheat); may contain egg and sulphites (in jelly/seasoning). Please check the label.
Deli plate: pork pie, cheddar, pickled onions and chutney
Ploughman’s lunch: crusty bread, salad and a good mustard
Picnic-ready: slice into wedges; pack with crisp apples
Pub snack: chunk of pie with brown sauce or piccalilli
Keep refrigerated below 5°C
Best served chilled or room temp (remove from fridge 20–30 mins before serving)
Once opened, keep covered and consume within 2–3 days
Not suitable for reheating—enjoy cold
Is it ready to eat?
Yes—fully cooked and ready to enjoy cold.
Does it contain jelly?
Yes—traditional pork jelly for moisture and flavour (see label).
What size should I buy?
Individual for one, medium for 2–3 to share, family for gatherings.
Serving tip?
Pair with sharp cheddar, piccalilli or English mustard to cut the richne
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
