Crispy, golden and full of savoury warmth, our lamb samoosas are hand-filled triangles with spiced minced lamb, onions and peas wrapped in a light pastry. They fry or oven-bake to a satisfying crunch with a juicy, aromatic centre. Perfect as a snack, starter or party platter—brilliant with mango chutney, mint yoghurt or a squeeze of lemon.
Crisp pastry around juicy, spiced lamb
Oven, air fryer or deep-fry friendly
Ideal for snacks, starters, lunchboxes and sharing platters
Fragrant spices; mild–medium warmth the whole family can enjoy
Filling: minced lamb, onion, peas and warming spices (cumin, coriander, chilli, garam masala; recipe may vary by batch)
Pastry: light, crisp samoosa wrapper
Sold chilled or frozen (see label)
Allergens: typically contains gluten (wheat); may contain milk and is made in a kitchen handling nuts/sesame—please check the label
From chilled (oven):
200°C (fan 180°C) 14–18 mins on a lined tray, turning once, until golden and piping hot.
Air fryer:
180°C 10–14 mins, shake/turn halfway.
Deep-fry (classic):
170–180°C oil 3–5 mins until crisp and deep golden; drain well.
From frozen:
Cook from frozen, adding 2–4 mins; ensure the centre is piping hot.
Mint yoghurt or mango chutney for dipping
Party platter: pair with bhajis, pakoras and pickles
Salad bowl: sliced on leaves with lemon and chilli flakes
Street-food style: serve with red onion, coriander and a squeeze of lime
Keep refrigerated below 5°C (or frozen as labelled)
Once opened (chilled), consume within 24 hours
Do not refreeze once defrosted
Reheat until piping hot if serving warm
How spicy are they?
Mild to medium—fragrant spice with gentle heat.
Halal?
Check the label for certification details on your batch.
Can I pan-fry them?
Yes—shallow-fry on medium heat, turning for even colour.
How many in a pack?
Varies—see pack weight/count for your selection.
Couldn't load pickup availability
Order placed
29 Nov
Dispatched
30 Nov
Delivered
01 Dec - 02 Dec
